There are really a lot of these things. My grandma often cooks this kind of rice for me and my grandpa to eat. Because there are not many people at home, and my grandma finds it troublesome to cook, so she often just eats rice and vegetables. Boiled or fried.

1. Rice with carrots

This is my favorite thing to eat. Really, wait until the afternoon, take out the leftover rice from the refrigerator and add some to the pot. Oil, wait for the oil to heat up, add the rice, then stir-fry left and right to spread the rice, then add the carrots that have been cut up, it is similar to stir-frying, simmer for a while, and a pot of fragrant carrot fried rice will be ready alright. This rice is really delicious. My grandpa and I often eat two or three bowls of it. It may be a little greasy, but the rice is fragrant and the carrots are delicious!

2. Egg Fried Rice

I think everyone has eaten this, and maybe I grew up eating it, and so did I. When I was a child, my mother often made this rice. When I grew up, my grandma Sometimes I am afraid that I will be hungry when I come back from studying late at night, so I specially prepare a bowl for me.

3. Artemisia seed fried rice

This should be unique to my family. Every spring my grandma and I go to the vegetable fields to pick mugwort seeds. Most of the mugwort seeds are made into mugwort cakes and eaten. Almost every year, we keep a big bag and put it in the refrigerator. We take it out every few days and use it to make some fried rice. I don’t know how to say it’s delicious. It has a special aroma. Unfortunately, the quantity is too small and I only eat it a few times a year.

In fact, there are really many foods that are cooked with rice. I can only mention some that are cooked at home. If you still want to know more, you can try cooking it yourself and mix the ingredients yourself. There is always something you like.