I can comment on Ningbo food because I have a special liking for Ningbo food and have stayed there for a long time. There are many local specialties in Ningbo, which can be roughly divided into three categories, one is snacks, the other is cakes, and the third is

Local specialties, such as local glutinous rice balls, borneol cakes, and yellow croaker with moss vegetables, are all delicacies worth tasting. Their tempting taste will never be forgotten.

Ningbo glutinous rice balls are very impressive. Ningbo glutinous rice balls are one of my favorite specialties. They are sweet, fresh and glutinous. They are made from glutinous rice flour ground with water, black sesame and pork suet, as well as white sugar, osmanthus and other ingredients.

Made of the main raw materials, it has a white appearance. After cooking, the soup is clear and smooth, and the taste is soft and waxy. The sweet filling will flow out when you take a bite, and the taste is particularly good.

In addition to Ningbo glutinous rice balls, the local fresh meat steamed wontons are also very delicious and worth trying.

Ningbo’s bean curd candy makes people like it. Ningbo’s bean curd candy is unforgettable after eating it. It is said to be a traditional delicacy that originated in the Qing Dynasty. It has many characteristics such as fragrant, sweet and crispy. It is easy to import when eating.

It has a strong soybean aroma. Its main ingredients are soybean powder, cooked flour and powdered sugar, and an appropriate amount of caramel is added. After it is made, it will usually be in the shape of regular lumps. However, this kind of bean curd candy is particularly easy to absorb moisture, so you should buy it as soon as possible.

Use, if not used in time, it must be sealed and stored, otherwise it will affect its taste.

Ningbo's pickled cabbage and shredded bamboo shoots soup is unforgettable. When I go to Ningbo, I especially like to drink the pickled cabbage and shredded bamboo shoots soup there. It is made from the local specialty pickled cabbage and fresh pig blood as the main raw materials, and is cooked with chicken soup.

It is a delicious soup. It is said that the local pickles are different from those in other places. Its texture is particularly tender, and the soup tastes particularly delicious after it is made. People will want to drink it after drinking it. If it can be paired with local moss

Eating it with mille-feuille will make you feel better.

Ningbo Cured Duck is delicious. When I go to Ningbo to taste delicious food, I not only like to eat local snacks, but also never forget the cured duck there. It is said that this is a traditional famous food that has been passed down for nearly a hundred years. It can not only be tasted locally, but also used as a handicraft.

Taking the letter home is the best gift for relatives and friends.

When making Ningbo cured duck, plump and healthy ducks will be selected. Each duck will be slaughtered after weighing 1.5 kilograms. After being processed, traditional ingredients will be added to the ducks for pickling, and then they will be dried and roasted to prepare them for the future.

Ningbo cured duck is full of flavor, meaty and tastes particularly good.