1, Liquan Baked Noodles: Liquan Baked Noodles is known as the earliest convenience food in the world and is a special noodle of Han nationality in Guanzhong area of Shaanxi Province. It can be eaten with soup or dry. Its characteristic eating method is called "Mao", that is, putting noodles in a bowl and pouring them with boiling water repeatedly. Then add seasoning and you can eat. The seasoning is unique. Mix Chili noodles with the best lard and add chopped green onion, leek leaves, salt and local balsamic vinegar.
2. Southern Bacon: Southern Bacon is made from local spring water. Cooked bacon is dark red and fragrant. If you look at its color and smell it, you will drool if you don't eat it, but if you eat it, it will be fat but not greasy, smooth and delicious.
3. Donkey hoof noodles: "Donkey hoof" is a kind of Han pasta in the suburb of Xi, Shaanxi. Why is it called "donkey hoof"? It is said that it looks like a donkey's hoof, has a strong smell and is stubborn.
4. Liquan cage meat: Cage meat is an original ecological snack in Liquan County, which was created in the late Qing Dynasty. This product is created on the basis of absorbing the production technology of steamed meat with lotus leaves, steamed meat with flour and fried steamed meat. Steamed with raw meat and auxiliary materials, it is red and bright in color, salty and delicious, fat but not greasy, and rich in nutrition.
5. Yangxue Liquan Powder Soup: Yangxue Powder Soup is one of the traditional famous foods of the Han nationality in Shaanxi, which is refined by three steps: blood preparation, seasoning and soaking in steamed buns. When eating with vermicelli, coriander and other accessories, it is best to eat in cold winter. Moreover, because most of the seasonings used are traditional Chinese medicines that warm the stomach and strengthen the stomach, they are especially favored by elderly customers with bad stomachs.
6. Beipai vermicelli: The technology of Beipai vermicelli is carefully researched on the basis of tradition, and its strict working procedure, magical knife method and unique seasoning make Beipai vermicelli more distinctive. Thin, tender, thin, fried, spicy, fragrant, etc., full of color and flavor, endless aftertaste after eating, full of fragrance, there is a local proverb: I'd rather eat northern noodles than sit at the emperor's table.