My hometown is Qingdao. Different from Zibo Barbeque, Qingdao people will pair it with the following delicacies when eating skewers: 1. Beer: Qingdao is the birthplace of beer and has a strong beer culture, so local people eat barbecue.

I usually choose to pair it with a glass of ice-cold beer to relieve the spiciness and is very appetizing.

2. Barbecue dipping sauce: Qingdao has a wide variety of barbecue dipping sauces, mainly garlic, green onions, peanut butter, fermented bean curd, chili sauce and sesame oil. Everyone can add different ingredients according to their personal tastes.

3. Instant noodles: Qingdao people like to cook instant noodles during the barbecue process. On the one hand, the skewers need to wait for grilling, and instant noodles can temporarily fill their stomachs. On the other hand, they also want to have the texture of instant noodles, coupled with Qingdao’s barbecue taste.

It makes people feel very satisfied.

4. Cold dishes: BBQ stalls in Qingdao usually make some cold dishes, such as mixed cucumbers, nostoc, jelly, tangerine peel and tendons, etc. These cold dishes have a refreshing taste and can blend in with the spicy skewers.

5. Sweet and sour crayfish: Crayfish is the signature delicacy of Qingdao people and is often used as a supplement to barbecue. Qingdao people like to cook the crayfish and dip it in the sweet and sour sauce. It is smooth, crisp and tender in the mouth, and is very delicious.

6. Fruit: Finally, after the barbecue, Qingdao people usually choose to eat some fruits, such as watermelon, melon, grapes, etc., which not only taste refreshing, but also have the effect of relieving heat and reducing internal heat, and can also help promote digestion.