Practice and steps of home-cooked mutton stew

The practice and steps of home-cooked mutton stew are as follows:

Ingredients: mutton

Accessories: onion, ginger, oil, salt, sugar, cooking wine and soy sauce.

1, wash mutton and cut into pieces.

2, hot oil, add onion and ginger slices and stir fry.

3. Add mutton and stir fry.

4. Cook cooking wine, stir fry, add soy sauce and stir fry repeatedly.

5. Add water to boil, skim the floating foam, simmer for about 40 minutes until the mutton is cooked, add salt and a little sugar to taste according to your own taste, simmer for 10 minute and turn off the heat.

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