Put the lid on the lunch box, put it in the microwave for four or five minutes, put oil in the pot, pour in the minced meat, green onions, chopped garlic, then add some Zhaotong sauce, add the eggplant cubes, and stir-fry If it smells good, be careful, there should be more oil. This is called "Eggplant with Soy Sauce". "Minced Pork Eggplant" is also a home-cooked dish. It is cooked with eggplant and pork as the main ingredients. It has the characteristics of being delicious and delicious, and it is loved by many people and has gradually evolved into a home-cooked dish. Let’s get into the big part immediately. First, we need to prepare the ingredients: use purple-skinned eggplant, which is also a common type of eggplant on the market today. Then prepare the pork belly and cut it into minced meat.

Because pork belly is alternately fat and thin, the minced meat fried in this way will be particularly fragrant and very delicious. There are two ways to process eggplants. One is to cut the eggplants into strips with a knife, and the other is to break the eggplants into thin slices directly by hand. As for peeling or not, you can choose according to your preference; after the eggplants are processed, You can steam it over water for 5-8 minutes and set aside. Although the minced pork and eggplant is a home-cooked dish, it is delicious and delicious and is loved by many people. Most restaurants have minced pork and eggplant, and many people order it. The dishes are served in different containers and prepared in different ways. Some are placed in tinfoil baking sheets, some are placed on stone plates, and some are really moms who are responsible for buying vegetables.

My mother often buys eggplants to eat, so I asked my mother: "Don't our father not eat this stuff?" My mother replied very domineeringly: "If your father doesn't eat it, he won't let you eat it." "Mom, eat it!" Mom is quite fond of eating eggplant. "Eggplant is rich in nutrients, rich in vitamins, minerals, protein, fat, carbohydrates, etc. It is a vegetable that most people like." Eggplant absorbs oil very much when cooking, so that the finished product will be too greasy, so many people prefer to make eggplant. First prepare the ingredients: eggplant, minced pork, ginger, onion, garlic, light soy sauce, cooking wine, white sugar, salt, starch, watercress Sauce, after preparation, clean the eggplant and cut into cubes, add salt to marinate, chop the pork into mince, add cooking wine, sugar, light soy sauce, stir evenly.