Ten foods for one sheep refer to ten dishes: cold mutton liver and lung, roasted mutton blood, cumin mutton, mutton with green peppers, fried mutton tripe with scallion, roasted mutton slippery soup, hand-grabbed mutton, spicy mutton chop, braised lamb chops and boiled mutton head. Each dish can stand the taste of pondering, and it is memorable to fully enjoy all parts of mutton and various eating methods.

One sheep eats ten times, which is a classic in Xuzhou traditional food culture, and the whole lamb feast is famous all over the country. The boiled sheep's head in ten times is a kind of flavor snack, and its making method is very simple. First, all the wool of the fresh sheep's head is burned, washed to remove the horn, and then boiled in a pot. After cooked, it is dipped in salt and eaten, and it tastes full of energy.

Cumin mutton is a classic method of mutton. The combination of the two makes people salivate. Take the good mutton, wash it, cut it into pieces, add salt, cooking wine, minced garlic, ginger slices and wet starch, stir well, marinate for half an hour, pour oil in a hot pan, saute Cumin mutton until it changes color, and add soy sauce to taste.