No matter in school or in society, everyone has written a composition, which is a narrative method to express a theme through words. You have no clue when you write a composition? The following is the composition of my hometown's gourmet alms cake, which I carefully compiled, hoping to help everyone. My hometown is in Taishan county, where there are so many delicious foods, and I think the best one is the extremely delicious alms cake.
Bozai cake is one of the traditional snacks in Guangdong, which was originated in my hometown for hundreds of years. Regarding the origin of the alms cake, there is such a record in Taishan County Records in Xianfeng period of Qing Dynasty: "In fact, there was only one famous person at that time, beside Huafeng Bypass Bridge, there was a stone at the bottom of the river, leaving a clear spring, and his home was set on a stone, washed with sugar, clarified and turbidity, and steamed in a bowl, which was not used by others." It was said that there was a shop next to Huafeng Bridge at that time. This shop steamed cakes in bowls from clear spring water, which was more delicious than others'. Later, the practice of steaming cakes in bowls has been handed down all the time, and it has become a dish of alms that is popular all over the country.
Nowadays, the "family" of Bozi Cake is very large, and there are many shops selling Bozi Cake in the city. And the taste is also rich, including red bean flavor, chocolate flavor, apple flavor, strawberry flavor and so on.
I like to eat alms cake, because it is sweet and delicious, delicate and smooth. Every time I go back to my hometown, my grandmother will steam alms cakes for me. Once, I worked as an assistant for my grandmother and made alms cakes with her.
Grandma first prepared sticky rice noodles, cooked noodles, red beans and slices of sugar, and clear water. The materials are ready, and then we will start to do it.
Grandma first put the red beans soaked in clear water for three hours and steamed them in a pot to make them soft.
when steaming red beans, I listened to my grandmother's "command" to mix the flour. I mixed the sticky rice noodles with the cooked noodles, stirred them evenly, and then slowly added a cup of water to make a paste. These pastes are sticky, like mud, so I can't help putting my fingers in the mud. When I pull out my hand, my fingers become "mud fingers", which is very fun. Grandma saw it and quickly reminded me not to play, so I quickly poured pieces of sugar water and red beans into the paste with her and mixed them evenly with bamboo slices. Finally, we pour the batter into the oiled bowl. Steam it for 2 minutes on a big fire, and a pot of delicious alms cake will come out.
When the alms cake gets cold, I pour it into a dish, then cut it into pieces with a knife, and I can't wait to put a piece of it with a bamboo stick. I saw it was red and a little transparent. Smell it again. Ah, it smells good! Take a bite, sweet with red bean flavor, really delicious!
after listening to my introduction, your mouth is watering. Then come to Taishan, my hometown, and enjoy the authentic and delicious alms cake. Gourmet in my hometown: Bonzi Cake Composition 2
The food in my hometown has a nostalgic taste. My hometown, Sichuan, is a hidden food world. In Sichuan, the food in big restaurants is plain, but the food in unknown obscure alleys is mouth watering. And I have a soft spot for the rabbit head in Tingling Lane.
I sat on the wooden chair in the shop, my feet were swinging impatiently back and forth, and my head looked at the wall clock on the wall from time to time. There are not many people in this store, even very few, perhaps because the location of the store is remote and inconspicuous. The waiting time is not too long, about five minutes, but the impatience makes me feel the time is long. Just as I was staring at the kitchen eagerly, the rabbit head sprinkled with a little pepper finally came out of the pot in no hurry. It's very funny. Obviously, as a Sichuanese, I should be addicted to spicy food, but my long-term taste habits can only make me try the slightly spicy rabbit head.
I reached out and grabbed the biggest rabbit head, regardless of some hot temperatures. Eat the meat you can see first, then tear the rabbit's head open and break the bones. It takes all parts of the body to chew the rabbit's head, the teeth should chew the bones, the tongue should taste the taste carefully, and even the nose should sniff hard to feel the slight spicy taste of the rabbit's head. Only in this way can we fully appreciate the delicious taste of the rabbit's head. First of all, gently bite off the ripe epidermis, make a flexible circle of your tongue and enter your mouth. Then it is necessary to apply it to both hands, holding the upper teeth with one hand and holding the lower jaw with the other, and breaking it up and down, the sesame oil from the rabbit head will flow out. Finally, bite the rabbit's head horizontally and click, and you can see the shiny rabbit brain. At this time, picking out the rabbit brain with chopsticks, you will feel a slightly spicy breath in your mouth, which is unforgettable.
I love the rabbit head in Sichuan, and I love my hometown even more. Hometown food alms cake composition 3
It's Qingming Festival, and I want to eat green balls in my hometown. I remember that my mother got up early in the morning to make the film of green balls, and the fire was slow to steam. The green balls were steaming in the cage, and my mother was making a fire. If the heat was too high, the taste of green balls would change, so it would be steamed with a small fire to keep its taste, so that it would smell good. Qing Tuan meatballs are almost ripe. When I got home from school, the children who walked with me smelled the fragrance and came to the kitchen. It was the elegant fragrance of Qing Tuan meatballs. They couldn't wait to get out of the cage, opened it directly, picked it up and ate it. My feet jumped up, and I was no exception. I was accused by my mother. A child's head is really a delicious ghost. Look! I don't talk when I smile because I can't eat hot tofu. I know there is something in my mother's heart, and I'm not so wronged in my heart. Just because I am the oldest child, my mother punished me for cleaning the backyard. After noon, everyone set out to set the tables and chairs, and it was obvious that dinner was about to start!
food is the most important thing for the people, and ghosts are no worse! It's much more fun to be a kid who is full of food. Come to the kitchen and have a look at the food. When Qingtuan meatballs spit and make bubbles on the kitchen god's stove, the whole hometown is green. The food reminds us of many festivals in China's hometown, such as biting spring rolls, eating duck eggs in long summer, eating zongzi in Dragon Boat Festival, eating watermelon in beginning of autumn, eating moon cakes in Mid-Autumn Festival and drinking wine in winter solstice. Gourmet in my hometown
Eating hot food, I will think: If I leave my hometown, what will I miss most? If I leave my hometown, I may miss the mountains and rivers in my hometown, where it is green and surrounded by clouds; If I leave my hometown, I may miss the paths in my hometown. Although they are not wide, they are warm. If I leave my hometown, I may miss the deep friendship I left behind in my hometown. Although my friends are not perfect, I feel very happy with them ... Finally, I think of what I am eating-delicious food.
there are many delicious foods in my hometown! There are golden wheat cakes and delicious beef broth; There are crispy tofu skins, refreshing Guanyin tofu, peach-shaped plums, and ...
If you want to ask me what my favorite food is, hehe, of course, beef broth! You know, I like meat best, and beef broth is the most "meat" among many kinds of delicious food! Besides, it would be wonderful to drink a bowl of beef broth to warm up in winter! This beef broth has a strong beef flavor, and the beef tendon in the soup is very tough. It looks like red beef and green leaves are mixed together, which is particularly eye-catching. It is really a feature of my hometown! Not only that, if you walk in the street, there are basically restaurants on both sides. Which store will not sell beef broth? Fast-forward to the hotel and have a delicious meal!
If I leave my hometown, it means I can't eat the authentic food in my hometown. Maybe I'll lose a few laps! So, I can't imagine what it will be like after I leave my hometown. My hometown is in Ningbo, where there are many delicious foods, such as braised eel in pot, glutinous rice balls made with wine, shredded eel in Ning style, glutinous rice balls and so on. Although there are so many delicious foods in Ningbo, I have a special liking for fermented rice balls, and I must eat them almost once a month.
The dumplings just made are actually small flour dumplings. They are dressed in snow-white dresses, lying quietly on their plates, like little gentlemen. Into the pot, it saw his brothers and sisters-male No.2 distiller, the heroine osmanthus, and supporting roles such as Lycium barbarum and rock sugar. Cook slowly, and the little actors are dancing happily in the pot. It's no problem for them to roll, turn over and dance again.
Now, it's time to cook. They are picked up one by one and put in bowls. They are moistened by sugar water, and the moment they enter the bowl is extremely beautiful. If they are played in slow motion, you will see that they splash a circle of water and form a wonderful shape.
let the fermented dumplings cool down, and when they are served again, you can enjoy the delicious food! Before the entrance, a cool smell of My Sweetie first poured into your nose. If you put sweet-scented osmanthus, you can still smell the rich floral fragrance that only comes in autumn. At the first entrance, the cool wine was mixed with a little osmanthus, and the taste of My Sweetie was refreshing. Scoop another spoonful of round balls, and when its elastic skin touches your teeth, you will feel that this feeling has never been seen before, and it is a wonderful taste that makes people feel relaxed.
let the delicious food melt on your tongue! My hometown is Ningbo. My hometown is Ningbo. Ningbo is a city with a long history, with many places of interest and many literati, but the most impressive thing is countless delicious snacks.
speaking of snacks, I love many. Such as glutinous rice balls, rice cakes and wonton. But my favorite is glutinous rice balls. Tangyuan symbolizes reunion. Every family will eat a bowl for family reunion during festivals. The practice of glutinous rice balls is also very simple. Take some flour dumplings, pack some stuffing in the middle, sesame stuffing and lard stuffing, then knead them into round dumplings and put them on a plate. At this time, the dumplings are like chubby little dolls with big bellies, and their snow-white coats are particularly dazzling and lovely.
The dumplings are in the pot. They are playing in the water, rolling up and down happily and enjoying the bath. After the pot, the glutinous rice balls are put in the bowl. You push and I squeeze, and the originally round body is squeezed out of shape. Scoop up one with a spoon, and the dumplings seem to have no skeleton, lying completely on the spoon, soft and full of steaming heat, which really makes people drool. Bite it down, and the thick sesame fragrance will spread on the tip of the tongue, and the slippery glutinous rice ball will spin in your mouth. The dough is soft, waxy and chewy. At this time, the glutinous rice balls on the spoon are also particularly beautiful, with white and black lining, which has an indescribable beauty. Such lovely dumplings will be robbed after being served on the table three times, five times and two times. It's really delicious.
There are countless delicious foods in Ningbo. Don't miss it when you come to Ningbo! The delicious food in my hometown, the alms cake composition 7
The best memory of my hometown is its various delicacies.
My hometown is near the sea, and seafood is always fresh, with a sea smell and the unique sweetness of marine fish.
So, the street closest to the sea naturally became a food street, and it gradually became lively from about three or four o'clock in the afternoon until two or three o'clock in the morning, when people came out of ktv in twos and threes, and it was calm again.
Turning the corner, you see a food stall, and a big sign stands in front of the shed-"Duck Porridge". This can be regarded as one of the characteristics of my hometown. A duck porridge, a dish of duck, and a dish of vegetables will solve a not-so-rich lunch.
Duck porridge is made by slowly boiling duck soup. When a pot of porridge and a dish of duck are served on the table, a delicious smell of duck instantly fills your nose, mixed with a little taste of chopped duck and coriander, and your stomach, which was not so hungry, suddenly makes a cooing sound. I can't wait to pick up the bowl and feel the warm porridge entering the mouth and sliding into the stomach along the esophagus. It is warm, and the whole person suddenly becomes refreshed and exhausted, leaving only the thick duck smell in the mouth. Add a piece of duck meat, dip it in the sauce, and send it to your mouth. What you taste is not as soft as roast duck, but strong. The duck meat here is very thick and not hard. The taste of duck is getting stronger and stronger in this chewing.
Not far away is a dessert shop. My favorite is a dessert similar to red bean paste but with peanuts, black rice and a little ginger. The sugar water in my hometown has always been not very sweet, but this kind of sugar water is like an alternative. It feels very sweet at first sight, followed by a ginger flavor, which is very rich and surprisingly not choking or spicy. Black rice mixed with sugar water tastes just like oatmeal in a drink at home to me, which is very refreshing and tastes good when bitten.
the restaurant near the end of the road is first-class delicious. But no matter how many times I eat it, I still like it very much. It's really his worm.
My father often proudly said to me, "Your father is my favorite. The first one is the worm, and everything else should be put behind. I remember shoveling the worm before ... "But when I was young, I always felt that the worm was a terrible thing, and I always had an inexplicable fear of it.
It was not until that summer that I first saw the "true face" of the worm: some steamed milky white bugs covered with a thick layer of vermicelli and garlic. But this can't cover up my fear of sand worms, a group of white bugs, as if they were still squirming, and garlic fell a little with their squirming.
I have been afraid to eat chopsticks, but the adults are already scrambling to eat. My father saw that I had been staring at the dish of worms and dared not take chopsticks, so he helped me put one into my bowl. I looked at the worm in the bowl, swallowed water and got up the courage to poke it with chopsticks. It didn't tremble as I expected, but I moved it a little. I stared at the worm, picked it up and stuffed it into my mouth. Unexpectedly, my mouth was full of faint fragrance, which was the smell of the sea and the smell of the beach. I tried to bite a few times, and the taste of fans and garlic was well integrated into this little bug; The taste of the worm is not as greasy as its appearance, but a crisp taste, which makes people addicted to chewing. A sense of satisfaction that can't be described in words arises spontaneously. In just a few minutes, there is not much left in a big dish of worms. I'm a little disappointed, so I can only clip the last few. My father looked at me and smiled: "Do you know it's delicious? I said that none of my recommendations are bad. "
The stomach is probably the closest organ to the heart. In this way, my hometown warmed my stomach and my heart with delicious food. Gourmet in my hometown: Bonzi Cake Composition 8
The food in my hometown has a nostalgic taste. My hometown is in Shanghai, which is a gourmet mecca. Talking about the delicious food in my hometown, there are three yellow chickens, fresh meat moon cakes, and Sixi baked bran ... All kinds of light foods really make people linger, and my favorite is three yellow chickens. Even if I were asked to be a fairy in the sky, I would never give up.
Only during the winter and summer vacations do I have time to visit my hometown Shanghai. Every time I go back, I must have a big meal, and the first course must be Sanhuang chicken.
Sitting in the seat of the hotel, people around me are full of Tan Xing, but I am anxious to look around and look forward to my delicious food.