The delicious food in several cities really makes people want to see it:

1. Chengdu. The food in Chengdu is represented by Sichuan cuisine, such as string chicken, kung pao chicken, Mapo tofu, hot pot, etc., which is full of spicy flavor, color and flavor, and is deeply loved by pepper lovers. Chengdu is also the food capital in the eyes of foodies, which makes people drool.

2. Xian. Xi 'an is famous at home and abroad for mutton bread in soup, cold rice noodles, hot soup and Muslim pasta. The mutton is delicious, the soup base is rich, the pasta is refreshing and the northwest flavor is strong. The luxury and fortitude of Xi 'an people are reflected in the food.

3. Shanghai. Shanghai cuisine is famous for its delicacy, such as noodles with scallion oil, fried buns, braised rice with crab roe and braised pork. Shanghai cuisine is eclectic, with both home-cooked and foreign dishes, so as to satisfy different tastes. Exquisite and homely, very Shanghainese.

4. Guangzhou. Guangzhou people advocate eating, hence the title of "City of Food". Guangzhou cuisine is good at roast pigeon, boiled chicken, roast duck and morning tea, which is exquisite without losing its local flavor. The representative of Guangdong cuisine makes it charming and mouth watering.

In addition, Hong Kong's barbecued pork with honey sauce and Taiwan Province's snack culture all belong to gourmet mecca, which is worth running for. The delicacies in China are well received by local people according to local conditions, which also reflects the richness and profundity of China's food culture. The fun that people can't enjoy for a lifetime is the true meaning of food and travel. Therefore, the food in any city is worth exploring and appreciating for a person who loves life.