Tongling is a city famous for its copper. However, its food is also famous. Among them, the fish in Tongling is mouth watering. It is delicious and tender, and almost everyone likes it. There are many kinds of fish in Tongling, each with its own unique taste, among which Monopterus albus and Pseudosciaena crocea are the most famous.

Monopterus albus is a traditional food in Tongling, with delicious taste and tender meat, which can be called the top grade of fish. Moreover, Monopterus albus is rich in protein, calcium, phosphorus and other nutrients, which is also very helpful to health. Of course, the best eel in Tongling still has to go to an old shop to taste it, so as to truly appreciate its fragrance.

In addition to eel in Tongling, yellow croaker is also a delicious food that foodies can't miss. Yellow croaker meat is tender and delicious, especially after baking, the taste is better. Yellow flower fish is tender and smooth, rich in protein and trace elements, which is beneficial to enhance immunity. For those who like food, the yellow croaker in Tongling is also a good choice.

In a word, the fish in Tongling is a special food that should not be missed. If you have a chance to come to Tongling, you may wish to try its delicious food, which I believe will leave you with good memories.