Salted shrimp sauce
Take half a bowl of shrimp paste and break up four eggs.
Of course, chopped green onion is essential. You can cut one and a half onions.
Then pour the shrimp paste, eggs and chopped green onion together and stir well, without adding any seasoning, pour oil into the hot pot, and pour the stirred shrimp paste eggs into the pot and fry until cooked.
Scrambled Eggs with Shrimp Paste
After cooking, mix the washed shallots with the newly cooked cake, and you can taste authentic coastal specialties.
What should be noted when eating shrimp paste is that it is best to have dinner when tasting this dish. Although this meal is delicious, the only drawback is that it tastes a bit strange after dinner. Of course, preparing chewing gum is also a good choice.