The top 5 food recommendations in Chengdu include Douhua, Dandan noodles, Zhazha noodles, Long Chao Shou and Kung Pao Chicken.
1. Tofu pudding Tofu pudding is a delicious and nutritious delicacy. It has been popular since ancient times. Chengdu’s tofu pudding is different. Chengdu’s hot and sour tofu pudding is a major feature.
The refreshing tofu pudding, paired with chili pepper and sour vinegar, has a special flavor and has become a delicacy that people are full of praise for!
2. Dandan noodles are one of the delicacies that both northern and southern people like to eat in the morning, but Chengdu noodles are called Dandan noodles. It is said that it first became popular when a boy from Zigong, Sichuan, carried a burden and hawked it along the street.
The young man separated the middle of the pot for cooking noodles, just like the mandarin duck pot we saw today, and simmered the chicken and pig's trotters while cooking the noodles.
After cooking the noodles, pour them with delicious soup and add condiments. It tastes delicious. This is the earliest dandan noodles.
3. Zha Zha Noodles Zha Zha Noodles are definitely a delicacy in Chengdu. You can see a variety of Zha Zha Noodles stores in the streets, alleys, village roads, and highways of Chengdu. Order this noodle with a side of cold chicken.
, absolutely delicious.
4. Dragon Chaoshou Dragon Chaoshou is also one of the delicacies of Chengdu. It has developed to include spicy and non-spicy varieties. There must be a taste that suits the taste. The ingredients of Long Chaoshou are made from specific parts of chicken and pork.
, the meat is smooth and tender, and the skin is thin and the meat is tender. The dragon's hand is very popular among everyone.
5. Kung Pao Chicken Kung Pao Chicken has been processed and transformed by Sichuan chefs. The method is more particular. The pepper is replaced by chili pepper to create Sichuan style Kung Pao Chicken. Chicken is used as the main ingredient and served with peanuts.
Cooked with , , chili and other auxiliary ingredients, the finished product is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy.