Pork belly is a delicious food.

Half a chicken

Six slices of ginger

Pepper 10

A slice of onion is a good food.

Proper amount of salt

2 grams of Lycium barbarum can be eaten together.

3 grams of cooking wine (boiled water)

A piece of ginger (boiled water)

Recipe practice:

1. Wash pork belly and chicken (use cooking wine, flour, vinegar and salt when washing pork belly).

2. Put the chicken into the pig's belly, add the green onion and ginger slices, blanch, then pick it up and rinse it with cold water.

3. Put six slices of ginger and 10 slices of pepper into the cooked pork belly chicken, put a pot of water, and cook with the pork belly chicken on an expanded fire.

4. Put a section of onion into water, simmer for half an hour on high fire, turn to low fire for 2 hours, and add appropriate amount of salt.

5. After two and a half hours, put the chopsticks into the easily punctured pork belly and take out the pork belly chicken.

6. Shred pork belly, cut chicken into pieces, put it in a soup pot and cook for 10 minute, add a little medlar, and serve.

7. manufactured goods

Recipe tip:

1. Add salt to the pork belly chicken until it suits you.

2. Wash both sides of the bought pork belly with water, cut off the excess oil, turn the pork belly over, put it in a basin, add a spoonful of salt and vinegar, and knead the pork belly for about five minutes. Then add four tablespoons of flour and knead for five minutes. Finally, add two spoonfuls of cooking wine and a chopped green onion and knead the pork belly for about five minutes. Then rinse with clean water, almost tasteless and clean.