Huimian Noodles is a traditional Henan cuisine, which consists of meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicacy and economic benefits. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes.

2. Hot soup

Hu spicy soup, also known as Hu spicy soup, is a special soup food in China and Henan Province, and is a common soup food in breakfast in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals.

3. Geji sesame seed cake

Geji sesame seed cake is a special snack of Han nationality, which is exclusively operated by Geji jar sesame seed cake shop. In addition to pork soup, chicken soup and duck bone soup are also used for stewing cakes, so the stewed cakes are soft, glutinous and not greasy, delicious and refreshing.

4. Oil steamed bread

Oil grinding head is a traditional noodle of Han nationality in Henan. People in Henan like to eat it for breakfast, which tastes crisp outside and tender inside.

5. Yifu noodles

"Instant noodles" is a kind of fried egg noodles, which is one of the famous pasta of Han nationality in China. Egg noodles can be preserved by cooking first and then frying. When you are hungry, you can cook it in water. The noodles are golden and smooth, and the soup is rich and delicious. You can add different ingredients and fry them into noodles with different flavors. Known as the earliest instant noodles in the world, it is the "ancestor" of instant noodles and instant noodles.

6. Zhengzhou roast duck

Zhengzhou roast duck is the main dish "Zhengzhou roast duck". Beijing stuffed ducks. The roast duck is beautiful in appearance, ruddy and shiny, crisp outside and tender inside, fat but not greasy, and delicious.

7. Kaihuamo

Flowering steamed bread can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "cross" on the market. Nowadays, the steamed buns are made by adding appropriate amount of white sugar after dough is fully fermented, cooking to a certain extent, adding additives, molding and steaming. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet.

The staple food of Zhengzhou people is pasta, of which white flour (wheat flour) is the main food in Huimian Noodles, Zhengzhou. Coarse grain flour is only used as nutrition collocation and taste adjustment, and the demand is very small. Common wheaten food includes steamed bread (steamed bread), vegetable steamed bread (also called vegetable python or vegetable dragon), oil roll, steamed stuffed bun, branded mold, oil cake, vegetable box, sesame seed cake, fried dough sticks, stir-fry angle and so on. Zhengzhou people especially like to eat noodles. There are many kinds of noodles, such as noodle soup, fried noodles, squeezed noodles, Lamian Noodles, fried noodles, beef, mutton and Huimian Noodles noodles. There are five kinds of non-staple food dishes in Zhengzhou: meat dishes, vegetables, edible fungi, bean products and eggs.