1. Prepare the internal organs of the chicken and chop them into large pieces.

2. Boil water in a pot, blanch the chicken in boiling water for 3 minutes, take it out and rinse it with cold water to wash away the dirt.

3. Prepare the small potatoes and remove the skins.

4. Preheat the pan, pour in oil and heat it for 6 minutes, add shredded ginger and fry until slightly burnt.

5. Pour in the chicken pieces and stir-fry until the surface of the chicken is slightly brown.

6. Pour in the soy sauce and stir for 3 minutes. The chicken will be evenly coated and the pot will be a little dry.