1. Hot and sour tofu: Hot and sour tofu is a famous local snacks in Chengdu and Leshan, Sichuan. Tofu pudding used to be managed in the form of sharing, which is very popular in both urban and rural areas. It is a folk snack with a long history. Of course, hot and sour tofu is a kind of tofu, which is made of soy sauce, vinegar, Chili noodles and monosodium glutamate. Add pre-cooked tofu and sprinkle with bean sprouts, crispy soybeans, kohlrabi and chopped green onion. Hot and sour tofu pudding tastes hot and sour and salty. Tofu pudding is fresh and tender, with crispy ingredients, strong and spicy taste and unique flavor.

Second, Bell jiaozi: The main difference between Bell jiaozi and northern jiaozi is that they are filled with pork and do not add other fresh vegetables. They are equipped with special red oil, slightly sweet and salty, and their taste is spicy and unique. Zhong jiaozi has the characteristics of thin skin (10 jiaozi is only 50g), fine ingredients (selected deboned and skinless pork), tender stuffing (temperature and moisture are controlled during processing to make the meat tender and slag) and fresh taste (all made of auxiliary materials, red oil and original soup).

Third, Lai Tangyuan: Lai Tangyuan has a history of one hundred years. Since 1894, the boss Lai Yuanxin has been cooking and selling jiaozi along the street in Chengdu. The jiaozi wrapped by him is not rotten when cooked, exposed and sticky, and it does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. It is smooth and white in color, soft and waxy in skin, heavy in sweet sesame oil and rich in nutrition.

Fat sausage chicken: Fat sausage chicken is one of the most distinctive cuisines in Chengdu. The secret of delicious fat sausage chicken is that the store cooks fat sausage with chicken soup and adds the fried fat sausage chicken with secret sauce. The fat sausage is soft and waxy, and the chicken is refreshing and tender. When dipped in a secret dish made of broth, it tastes cold and spicy, which greatly increases the appetite.

5. Chengdu yogurt: The taste of Chengdu old yogurt is different from that of Beijing old yogurt and Qinghai old yogurt. The sour and sweet taste, coupled with the packaging of blue flowers on a white background, makes people feel nostalgic. At one time, both stay-at-home wives and fashionable girls liked to carry a bowl of mouth-watering yogurt in their hands. There is also "Chengdu Memory", which many Chengdu people still remember.

Leaf harrow: Ye Ba 'er, also known as Ai Mo, was originally a traditional food of Tomb-Sweeping Day, a farmer in western Sichuan. 1940, Xindu Tianzhai Snack Bar carefully remodeled Ai Mo and renamed it "Yeer". Ye Ba 'er is one of the famous snacks in Sichuan, with exquisite materials, fine technology, bright color, softness and refreshing. Use soft and sweet glutinous rice flour bread or salty meat, wrap fresh orange leaves outside, and steam over high fire. Its characteristics are fragrant, sweet and refreshing, salty and delicious.

Seven, steamed pork: steamed pork, glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, rich in taste, mild eating habits. It is made of the main ingredients, such as flower meat with skin, rice and other seasonings. "Steamed pork" is fat and thin, tender but not greasy, and the rice flour is oily and rich in five flavors. After the plate is loaded, the old lotus root is at the bottom, and the color is tender and glutinous, adding more color.

Eight, crispy meat: Sichuan crispy meat is chosen in the upper body of pigs because the meat here is tender, fat and thin. After slicing the meat, add pepper, salt, liquor, Jiang Mo and starch, add egg white according to the amount of starch, mix well, and stir-fry with rapeseed. Both hot and cold can be eaten, and it is an essential food for weddings.