Shredded Pork Noodles, a classic traditional Chinese noodle dish, is one of the specialties in Guangdong. It uses tender shredded pork and springy noodles as the main ingredients, plus an appropriate amount of seasonings to create a delicious pasta. Next, let’s learn how to make this delicacy.

1. Preparing ingredients

The main ingredients for making shredded pork noodles include flour, pork, onions, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, light soy sauce, dark soy sauce, Sugar, peanut oil, etc.

2. Making noodles

1. Mix flour and appropriate amount of water and knead into dough.

2. Roll the dough into thin sheets, then cut into thin strips and cook in boiling water.

3. Take out the noodles and put them in cold water to cool down.

3. Making shredded pork

1. Cut the pork into thin shreds and marinate with salt, monosodium glutamate, cooking wine, light soy sauce, dark soy sauce, and white sugar for 10 minutes.

2. Cut the onion, ginger and garlic into mince and set aside.

3. Put an appropriate amount of peanut oil in the pot, heat it up and add onion, ginger and garlic and stir-fry until fragrant.

4. Add the marinated pork shreds and stir-fry until it changes color.

5. Add appropriate amount of soy sauce, cooking wine, salt, and sugar, and stir-fry evenly.

4. Plate

Remove the cooked noodles, put them into a bowl, pour in the fried shredded pork and soup, and sprinkle with chopped green onion.

Shredded pork noodles, a delicious traditional noodle dish, are not only delicious but also nutritious and deeply loved by the masses. You can adjust the ingredients and seasonings appropriately according to your own taste to make your favorite shredded pork noodles.