Because snacks were very few when I was young, it would be good to eat them, so I wouldn't choose whether they were good or not. When we were children, everything we ate was very fragrant and delicious, but when we grew up, we ate it again, and we felt that the taste was different from that when we were children. In fact, it was not that his taste changed, but that our taste, heart and life changed, so we felt that the taste was not as good as before. There were few snacks when I was a child

When I was a child, I ate snacks, either my parents bought them or my parents gave us money to buy them, so at that time, buying snacks was limited, and I chose my favorite one, so I felt particularly fragrant when I ate them. Now that we have grown up, even if we buy the snack we wanted to eat as a child, it tastes different in our mouth. The reason is that we eat too many snacks now, so the taste of that snack as a child is no longer so amazing. When I was a child, the taste was monotonous

When I was a child, the taste of snacks was monotonous, either especially sweet or spicy, unlike the variety of snacks and flavors now, so there were only a few snacks we ate when we were young, which naturally tasted particularly fragrant. But now that we have grown up, we eat more and more flavors, so we feel that the previous tastes are too monotonous, too sweet and not spicy enough, which will naturally be compared with the current snacks, so the tastes when we were young are not in line with our current tastes. The production method and technology have changed

When I was a child, the steamed bread and fried skewers at the campus gate tasted particularly delicious. That's because both steamed bread and fried skewers were handmade by the boss, without any additives or preservatives, and they were all conscience products at that time, so they tasted so good. But now many foods are actually made by machines, and few foods are really made by hand, so childhood snacks are really fragrant when eaten in the mouth, but now snacks are eaten in the mouth except for thick flavors, pigments and heavy seasonings, and there is no fragrance of the food itself at all.