When frying eggs, the heat should not be too high. If the heat is too high, the eggs will become mushy. Especially when there is oil in the pan, the oil temperature is very hot. At this time, you need to turn off the heat. Use the remaining heat of the pan to pick up the eggs, so that you can fry the eggs just right. If you want to use this high fire to fry As for the eggs, they will definitely be mushy.

So people who can cook will turn off the fire in advance, and then use the remaining heat to fry the eggs. Because eggs love to be cooked very well. Just a little fire is needed to cook the eggs. So it doesn't need to be heated too much. We must pay attention when frying eggs. We must not make the pan too hot. If it is too hot, it will definitely burn.

Eggs are still a relatively homely delicacy. Every household makes eggs. Eggs can also provide us with high-quality protein. Eggs are also an essential nutrient for us. So we can eat eggs every day to supplement our protein. Many people don't eat fried eggs because they think they are a little too oily. They would eat a boiled egg every morning, and they would only eat the egg white part, which they felt could give them a lot of nutrients. This will help them keep fit. They dislike the egg yolk being a little too dry, so they won't eat it. But in fact, egg yolks also contain a lot of nutrients.

No matter what, the fried eggs should not be heated too much. If the heat is too high, we will probably eat a dark egg. And if the fire is too big, the most dangerous thing is that the eggs will burn and may even catch fire. So we must turn off the fire before scrambling the eggs. When we are making these delicacies, we should first read the tutorials, or let someone around us teach us. We must not start at a loss. If we are blind and do it by ourselves, there will definitely be many unfamiliar operations. It will definitely ruin the dish. So we better ask our mothers before making this dish.