Preparation materials: 500 grams of mutton bones, 350 grams of haggis, 75 grams of green onion, 50 grams of ginger slices, appropriate amount of water, appropriate amount of salt, appropriate amount of minced coriander, appropriate amount of minced green onion, appropriate amount of chili oil

Preparation steps:

1. Soak the mutton bones for 1-2 hours to remove the blood;

2. Put the soaked mutton bones into a casserole, pour Pour an appropriate amount of water, add scallions and ginger slices;

3. After the fire comes to a boil, turn to high heat and simmer the bone soup for 60-70 minutes. During this period, the floating oil and impurities on the surface of the bone soup should be wiped off. ;

4. Rinse the haggis several times with clean water and set aside;

5. After the bone soup is cooked, take out the bones, pour in the haggis, and bring to a boil over high heat Then, cook over medium heat for 30 minutes;

6. During this time, prepare minced coriander and green onions;

7. Add an appropriate amount of salt to the soup and cook for another 3-5 minutes;< /p>

8. Pour out the mutton soup and add minced coriander, minced green onion and chili oil (keep the unfinished soup in the refrigerator and use it as old soup next time);

9. Finished product picture.