Stew sweet potato vermicelli and chopped fat pork in an iron pot, and add peanuts, taro, yam, Flammulina velutipes, auricularia auricula, dried ginger, cinnamon, gluten foam, etc. When cooked, add a proper amount of refined powder and pay attention to stirring. Then add seasoning, pepper, fennel, refined salt and soy sauce, and add a little sugar to make a pot of spicy soup with good color and fragrance.

There are many kinds of sweet soups in Pei County. The following is the most classic one.

Raw materials:

30g of tremella, 20g of preserved red cherry, and proper amount of rock sugar.

Method:

1. Soak tremella in warm water, open tremella, take it out, remove ear roots, wash it, put it in a bowl, steam it in a cage for about 10 minute, and then take it out.

2. Wash the soup pot, put it on a small fire, add water, and add rock sugar. After melting, add the preserved cherry, then move it to high fire to boil, and pour it into the tremella bowl.

Have a good appetite.