Huangyuan County is a county under the jurisdiction of Xining City, Qinghai Province. It is located in the northeast of the Qinghai Plateau and on the eastern edge of the upper reaches of the Yellow River. It is rich in natural landscapes, folk culture and food. Next, we will introduce some special delicacies worth trying in Huangyuan County.

The first dish is Tangyouguozi, which is an authentic snack in Huangyuan County. It is mainly made of sesame paste, honey, peanuts, condensed milk and other ingredients. It selects high-quality raw materials, is carefully made, and tastes soft and glutinous, sweet but not greasy. You can see sugar-oiled fruits in major markets or in the streets and alleys of Huangyuan County. You might as well try them to immerse yourself in the delicious heaven on earth.

The second dish is Tibetan food, which is the unique food culture of Huangyuan County. In the daily life of Tibetans, food is not only necessary for survival, but also the carrier of spiritual culture. The Tibetan food in Huangyuan County has a rich selection of ingredients and unique tastes, including butter tea, highland barley yogurt, tsampa and other delicacies, allowing people to appreciate the unique flavor of Tibetan food.

The third dish is Yanchi dish, which is one of the representative delicacies of Huangyuan County. In addition to traditional meat dishes such as beef and mutton, Yanchi cuisine also has its own unique cooking methods, such as barbecue, haggis soup, etc., as well as the famous grilled fish with hibiscus, which is delicious and fragrant. It is a must-have for food lovers. A must try.

The above is an introduction to the special delicacies worth trying in Huangyuan County. In addition, there are many delicacies waiting for you to taste in Huangyuan County. In this beautiful land, while tasting delicious food, you can also have an in-depth understanding of the cultural history and humanistic customs of Huangyuan County.