Ingredients: salted duck egg100g, towel gourd 300g, salt, chicken essence and vegetable oil. Practice: the loofah is peeled and seeded, cut in half and cut into inches. Salted duck eggs are steamed with egg yolk and chopped. Heat a wok, pour in oil, put the crushed salted egg yolk into the wok, stir-fry over low heat until bubbles appear, add a little water, a little salt and chicken essence, pour in loofah and stir-fry until the egg yolk is completely covered.

Douchi duck egg soup

Ingredients: 60g of duck eggs, 30g of lobster sauce, salt, monosodium glutamate, cooking wine, shallots and Jiang Mo. Practice: put the soup pot on the fire and add the pig bone soup to boil. Add lobster sauce, ginger slices, chopped green onion and salt, beat duck eggs when the water boils, add cooking wine, add monosodium glutamate when the duck eggs are cooked, and serve in a soup bowl.

Raw material of preserved egg mix with bean curd: preserved egg120g, south bean curd 200g, meat floss15g, chaiyu15g, white sesame 2g, chopped green onion, soy sauce and sesame oil. Practice: Peel the preserved eggs and divide them into half-moon shapes with cotton thread. Put preserved eggs, south tofu, chopped green onion, minced pork, firewood slices and cooked white sesame seeds into a dish, and pour soy sauce and sesame oil on it when eating.

Baked pumpkin with salted eggs

Ingredients: 500g pumpkin, 65438 salted duck eggs. Practice: wash the pumpkin and cut into pieces, warm the oil in a hot pot, add salted egg yolk and stir-fry until fragrant, add pumpkin pieces, stir-fry over high fire until the pumpkin becomes soft, and add egg white and stir-fry for 1 min. Add 1 small cup of stock until it is less than half of the pumpkin, cover it for 3 minutes, drain the juice, and then take out the pot.

Baked potato with egg yolk Ingredients: 2 salted duck egg yolks, 1 potato, 2 tablespoons starch and a little sugar. Practice: put cooking oil in the pot to prepare French fries. When the oil is hot, turn to low heat, fry the potato chips in the pot until golden, and take out the oil control. Leave a little oil in the pot and stir-fry the duck egg yolk until it bubbles. Add the fried French fries until the yolk floats evenly on the French fries. Sprinkle some sugar, turn it over a few times and you can get out of the pot.