It’s the New Year’s Eve in four days. Everyone is rushing home one after another, but the parents at home have prepared for the New Year’s Eve dinner early. Today, the chef recommends 9 New Year’s Eve dinner recipes for everyone. They are all very delicious.

It’s simple, and it’s very respectable when friends and family come together for a dinner.

Let’s learn quickly, show your skills at home when you are thirty, and impress your parents. The Chinese New Year is coming soon. Simple Kitchen wishes everyone a harmonious family, happiness, health and safety in the new year, full of energy every day, joy every month, and financial resources every year.

Guangjin, may you be safe and peaceful every year!

Happy Year of the Pig!

1. Preparation of ingredients for lantern eggplant: minced pork, salt, chicken essence, pepper, cooking wine, eggplant, red pepper, sugar, vinegar, ginger, garlic, pickled pepper, starch. Production steps: 1. Add salt, chicken essence, and pepper to minced pork.

Mix the flour and cooking wine evenly and marinate for about 10 minutes; 2. Cut the eggplant in half, then place two chopsticks on both sides of the eggplant, use a knife to cut 6-7 pieces without cutting in the middle, cut into 6-7 pieces, then cut into sections and repeat

Cut in this step, then stuff the mixed meat into it; 3. Coat the surface with starch.

Fry the oil in a pan over medium-low heat until the surface turns golden brown, remove and place on a plate; 4. Add sugar, vinegar, salt, and cooking wine to create a fish flavor. 5. Heat oil in the pan, add ginger, garlic, and pickled peppers, stir-fry until fragrant, and add the freshly prepared

Sauce, finally add starch to thicken the sauce, pour it on the eggplant lantern and it's done.

2. Ingredients for stir-fried shrimps with broccoli: half broccoli, one pack of shrimps (about 150g), four cloves of garlic, light soy sauce, cooking wine, white pepper, starch, salt. Production steps: 1. Wash the shrimps and add a spoonful of them.

Starch, a spoonful of light soy sauce, a spoonful of cooking wine and half a teaspoon of white pepper, mix well and marinate for ten minutes; 2. Soak the broccoli in salt water for a while, then cut into small florets; slice the garlic and set aside; 3. Heat in a pot

Boil water, add a spoonful of salt and a little oil, pour in the broccoli and blanch it for one minute. After blanching, take it out and soak it in cold water and set aside. 4. After the pot is hot, pour in the oil, add the garlic slices and saute until fragrant, then put in and marinate.

Stir-fry the good shrimps until they change color, add the broccoli and stir-fry evenly, and finally add some salt to taste according to your personal taste (I added half a spoon); Simple Chef likes to nag: Don’t blanch the broccoli for too long, put the water in

If you blanch the broccoli with oil and salt, it will be greener. If you like a thicker soup, you can add a little water starch to thicken it after adding salt.

3. Preparation of ingredients for sweet and sour pork ribs: pork ribs, cooking wine, light soy sauce, sugar, vinegar, ginger, salt, green onions, and sesame seeds. Production steps: 1. Make a sweet and sour sauce first. The seasoning ratio is 1, 2, 3, 4.

That is, 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar, stir and set aside.

2. Boil the ribs in cold water and add ginger slices, blanch the water and skim off the foam and take them out!

3. Heat the oil in the pot again, add a few slices of ginger and stir-fry until fragrant, add the pork ribs and stir-fry over medium-low heat until the skin is browned, pour in the sweet and sour sauce, then pour in boiling water to cover the ribs, cover and simmer over low heat for about 30 minutes

.

4. After 30 minutes, open the lid, turn to high heat to reduce the juice, add a little salt to taste, serve on a plate and garnish with some chopped green onion and sesame seeds.

4. Glutinous rice and lotus root ingredients preparation: lotus root, glutinous rice, rock sugar, brown sugar. Production steps: 1. Peel and wash the lotus root, cut off the skull of the lotus root, and fill the heart of the lotus root with glutinous rice. Be patient in this step and fill it up little by little with chopsticks.

Empty heart; use toothpicks to help cover its skull and put it into the pot; 2. Pour water into the pot to cover the lotus roots; if it floats, it is because it has energy in its heart; use chopsticks to press it down.

Let him breathe out; 3. Pour in rock sugar and brown sugar, add more if you like sweetness; then pour in red dates and wolfberries to add some aroma. After the fire is boiled, turn to low heat and simmer for an hour; turn off the heat after an hour

, let it dry overnight.

4. Get up in the morning and see that it has been colored; then turn on the heat and collect the juice; take it out and slice it; Simple Chef loves to say: If you like it softer, you can add half a teaspoon of alkali.

5. Prepare ingredients for braised pig's trotters: wash one pig's trotter and cut into small pieces, 2 green onions tied into knots, 3 slices of ginger, 3 garlic cloves sliced, 2 peppers cut into sections, 3 star anise. Production steps: 1. Heat hot water in the pot

Bring to a boil, put the pig's trotters in and cook for 3-5 minutes to remove the foam. During cooking, you can add half a tablespoon of cooking wine to remove the fishy smell, remove and put in a bowl for later use; 2. Heat an appropriate amount of oil in the pot, stir-fry the ginger and garlic until fragrant.

, put the pig's trotters in and stir-fry, add half a tablespoon of light soy sauce, add half a tablespoon of dark soy sauce for color, add 2g of salt, add half a tablespoon of cooking wine, and add a small half spoon of sugar for freshness; 3. Heat the water in the pot to cover the pig's trotters, it is best to add a little more

Hot water.

Add green onions, star anise, and chili peppers together; bring to a boil over high heat and simmer over low heat until the pig's trotters are cooked through. At this time, the color of the pig's trotters has deepened. Serve on a plate and sprinkle with chopped green onion.

Simple Chef Loves Nagging: If you are worried that the pig's trotters will not be cooked easily, it is recommended to use a pressure cooker or add more water. However, the time for stewing the pig's trotters is indeed a bit long, so be patient.