There are many delicious foods in life that satisfy people's taste buds. Many people usually like to eat fried vermicelli and bean sprouts stir-fried with Qianzhang. This dish is very delicious after being made and has been welcomed by many people. The preparation method of this dish is also very simple. If you like to eat it, you can try making it at home. Stir-fried with thousands of vermicelli noodles and bean sprouts, it sounds very appetizing. The stir-fried bean sprouts and vermicelli are crispy and refreshing, with a salty and fresh taste. Stir-fried Vermicelli Bean Sprouts with Thousand Pieces

This dish is also very nutritious and is a common home-cooked dish on the table. Stir-fried vermicelli bean sprouts with thousands of sheets, there are some tips when making this dish. As long as you master these tips, you don't have to worry about the dishes you make not being delicious. First, clean the bean sprouts, then soak the vermicelli and cut them into thin strips. Add water to the pot and bring to a boil, then pour the thousand pieces of silk into the pot and blanch the water. Add a little salt when blanching. Production process

Then take out the blanched Qianzhang shredded silk to control the water, put the pot on the fire, wait for the pot to be hot, add cold oil and then add the red pepper shreds for stir-frying. After stir-frying for a few times, add the bean sprouts and stir-fry, then add the Qianzhang, and finally add the vermicelli, stir-fry over high heat, and add an appropriate amount of salt and light soy sauce to taste. Then add thousands of stir-fried vermicelli bean sprouts to a plate, and this delicacy is completed. There are many tips when making this dish. For example, the Qianzhang shredded silk must be blanched in advance, and salt must be added when blanching. Tips

This can remove the beany smell of Qianzhang and cook it quickly when frying. When frying the bean sprouts, you need to stir-fry them quickly over high heat, so as to avoid the loss of nutrients in the bean sprouts and keep the bean sprouts crispy. As long as you master these little tips, you will get twice the result with half the effort when making. Bean sprouts have a lot of nutritional value. They are refreshing and juicy and are loved by many people. Qianzhang is a soy product and is rich in protein, which can meet the needs of the body.