My food map essay sample is as follows: 1. Sanya, Hainan.

After the plane landed slowly at Phoenix Airport, my father hurriedly invited everyone to eat seafood together.

I thought to myself, isn’t it just seafood? It’s the same everywhere.

But when the food arrived, I was stunned.

There are scallops, clams, oysters and prawns that I know, as well as many kinds of conches and crabs that cannot be named. They are not only delicious, but also extremely colorful. It is really a feast for the taste and vision.

I remember that back then, the great writer Su Shi invited his younger brother to come to Hainan to taste oysters. I couldn't wait to taste one. It was indeed a delicacy that even Master Su praised.

2. Nanjing, Jiangsu.

After arriving in Nanjing, we first visited the famous Qinhuai River and Xuanwu Lake.

Not far from the city wall gate by Xuanwu Lake, there is a "Nanjing Food Stall" decorated in an antique style.

Platefuls of exquisite snack cakes were served on the table. They looked no different from ordinary glutinous rice cakes, but they were sweet, soft, glutinous, and not greasy after one bite.

Let’s have another bowl of duck blood and vermicelli soup, the “treasure of the restaurant”. The warm and fresh soup will leave you with endless aftertaste.

3. Beijing.

When it comes to the most famous delicacies in Beijing, it is undoubtedly the Peking duck.

Almost every table in the restaurant will order roast duck.

The skin of the roast duck was golden and full, like waxed amber.

The charming aroma hits your nostrils, and the crystal-clear dough is wrapped with a few slices of duck meat and shredded green onions. When you take a bite, it is crispy and juicy.

4. Xi'an, Shaanxi.

There are countless delicacies in Xi'an, such as rolled noodles, meat buns, cold noodles, fried noodles, whistle noodles, trouser belt noodles, etc. There are many kinds of noodles alone.

Among them, my favorite is of course Liangpi, especially in the hot summer, having a bowl of sesame sauce Liangpi is really enjoyable.

The cucumbers are crunchy, the gluten is chewy, and even the sesame paste is extremely refreshing. You can say, "You are not a true man unless you visit the Great Wall. It would be a pity not to eat cold skin." I really hope that I can have more holidays to see the great rivers and mountains of my motherland.

, and it also allows me to continue to extend my food map.