When it comes to Pingyao cuisine, there is no doubt that Yao beef must be mentioned. There are shops on the streets of Ming and Qing Dynasties. There are also scattered shops in South Street and West Street. They are all vacuum packed, so they all taste the same, and the only thing to consider is the price. The most famous brand is Guanyun, which has many flavors, each of which is good.

Bowl bald This is a unique pasta in Pingyao. A good bowl is bald and thin and chewy. Restaurants in the streets of Ming and Qing dynasties are all sold, which is worth a try.

I have mentioned this name to many people, and they don't know what it is. This is a specialty of Pingyao. It's delicious.

Ginger sugar Pingyao people call watermelon or straw, which is a kind of sugar and has suddenly become very popular in recent years. It was originally used by Pingyao people to sacrifice stoves on the 23rd of the twelfth lunar month. Both Ming and Qing Streets and West Streets are for sale.

Fried cakes filled with oil cakes, red dates and red beans are sweet and glutinous, crisp outside and fragrant inside. Many big hotels on Shuncheng Road sell them, but I don't like them. I like roadside stalls, which are fried now. They are cheap and delicious.

Fried buns are steamed buns, usually stuffed with carrots and pork. There is a barbecue shop on South Street, whose name is unclear. Their fried dumplings are especially delicious.

Pasta such as rubbing cat's ears, Daoxiao Noodles twisted fish and so on.

Hotels in Pingyao include Longguang Jude Jude Hotel.