1. Guangshui Smooth Pork: Also known as Yingshan Smooth Pork, it is one of the traditional dishes of Guangshui City, Suizhou City, Hubei Province. It has a history of more than a thousand years and is included in the "Three Chu Famous "Cuisine" and "Chinese Recipes·Hubei Cuisine", known as "no feast without smooth meat", is a famous banquet dish in Suizhou.

2. Suizhou Spring Rolls: It is a must-have local specialty dish in Suizhou City, Hubei Province. It was once one of the nine main snacks among the 128 dishes of the Manchu-Han Banquet. It is one of the Hubei-style dishes.

3. Suizhou Three Fresh Foods: Mix lean meat, fried dough sticks and diced lotus root, add an appropriate amount of flour and chopped green onion, then wrap it with soybean oil (skin) into a round or other shape, and put it into the oil pan Medium fried.

4. Candied dates and mutton: Made from Suizhou specialty golden candied dates and mutton; the golden candied dates and mutton are cooked together to make the mutton ruddy and shiny, and the sweetness of candied dates and the deliciousness of mutton complement each other. Fusion.

5. Pinglin chicken soup: It uses local chicken as the main ingredient and is made by stewing in a sand pot. The chicken is chopped into pieces and put into the sand pot together with oil, cooking wine and other condiments. Simmer over low heat for 2 hours, adding no water during this period, and finally add scallions, pepper and other seasonings.

6. Guangshui Fish in Sour Soup: The main ingredients of Guangshui Fish in Sour Soup are catfish and sour soup; the preparation method includes cutting the catfish into pieces, washing the bean sprouts, cutting onions and ginger into sections and slices, Wash the green garlic leaves and set aside. Pour the sour soup into the pot, add dried bamboo shoot shreds, ginger slices, bean sprouts, pickled cabbage shreds, catfish cubes, green onions, green garlic leaves, a little salt, pepper, chicken essence and other ingredients, and simmer for 10 minutes.

7. Suizhou vegetable pancakes: The skin of Suizhou vegetable pancakes is made of bubble green or cabbage leaves. During the production process, the bubble green or cabbage leaves are made into a thin skin and stuffed with shepherd's purse and minced meat. Fillings such as cubes, fried dough sticks and eggs are cooked.

8. Can'er Pork: The main ingredient of Can'er Pork is high-quality pork belly or pig's trotters. The cooking method mainly includes the following steps: first, cut the pork belly or pig's trotters into pieces; Marinate the meat pieces with salt, sugar, cooking wine, light soy sauce, dark soy sauce, ginger slices, garlic cloves and other seasonings for a period of time; then put the marinated meat pieces into a clay pot, add an appropriate amount of water, and then add Some spices such as star anise, bay leaves, grass fruits, etc.; then seal the clay pot, put it into the pot and simmer slowly over low heat for several hours until the meat becomes crispy and tasty; finally take out the pot meat and cut it into pieces In block form, just place it on the plate.

9. Dahongshan Stir-fried Yellow Beef: The main ingredient of Dahongshan Stir-fried Yellow Beef is the yellow beef that is a specialty of Dahongshan; the production method includes cutting the yellow beef into thin slices or shreds, marinating it, and then using it. Cook over high heat using a stir-fry method.

10. Suizhou croquettes: The main ingredients of Suizhou croquettes include local pork, lotus roots or beans, water chestnuts and ginger; the production method is to chop these ingredients and stir them evenly, knead them into round balls, and then Fry in oil until golden brown.