On the basis of collecting outstanding folk cuisines from all over Guangdong, Guangzhou cuisine constantly absorbs the essence of major cuisines in China and draws on the strengths of western recipes. Guangfu cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change and diverse varieties. Guangfu cuisine is the main body and representative of Cantonese cuisine. The taste is mainly clear, fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, heavy in winter and spring. The more common dishes in Guangfu are boiled chicken, boiled shrimp, open-hearth suckling pig, hanging-stove roast duck, snake soup and so on.
Special snack
Radish beef brisket:
Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket floats all over the street.
Wonton Noodles: It's the common name of Guangzhou Wonton. There are many wonton noodle snack bars on Shangxiajiu Road, Xihua Road and Renmin Road (that is, Xiguan), which are famous snacks in Xiguan. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou. There is another nickname for wonton noodles called Xirong.
Porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with yuba, ginkgo and native fish at the bottom. Porridge is white and bright, rice and water are mixed together, and it tastes delicious.
Boat porridge: Boat porridge is a delicious Cantonese porridge.
Rice rolls: A special snack in Guangzhou, it is a favorite snack of Guangzhou people, and it is also an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was founded by Pantang and Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.
Lotus leaf rice: Lotus leaf rice, also known as lotus leaf rice, is a famous flavor snack in Guangzhou. It is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, and the rice grains are soft, moist and tender, with the fragrance of lotus leaves.