Braised fish fillets

Food: fish; onions; ginger; garlic; light soy sauce; oil; sugar; vinegar; salt; rice wine; yellow garlic; chicken essence. Method 1. Wash Slice the fish, put it in a basin and add appropriate amount of salt, pepper, rice wine and ginger and marinate for 30 minutes. 2. Add an appropriate amount of starch to the marinated fish and mix well. 3. Add a little oil to the pot, which will be more appropriate than usual for cooking. When the oil is burning, add the fried fish and fry in the pan until golden brown on both sides. Remove and set aside. 4. Chop green onion, ginger and garlic. In another pot, add oil and sauté the ginger, garlic, and green onions. 5. Put the fried fish into the pot and stir-fry evenly. 6. Mix the light soy sauce, oil, white sugar, a small amount of tapioca starch, vinegar and appropriate amount of water to make a juice ( You can adjust it in advance) 7. Pour into the fried fish in the cooking pot. Roast over medium-small fire until browned. Braised carp

Food: 1 fresh crucian carp (about 750g), 100g cooking oil, 25g water starch, 5g green onion, 25g light soy sauce, 15g pine mushrooms, 25g rice wine, 5 grams of ginger slices, 1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 1.5 grams of salt, 2 grams of sesame oil. Method 1. Clean the fresh crucian carp, remove the scales and gills, and cut it open with a knife at the abdominal dissection site. Remove the internal organs, clean the blood and water, and perform 5 slashes on both sides. 2. After the pine mushrooms are cooked, wash the fine sand, remove the roots, peel the green onions, wash them, and cut them into thin strips; wash the ginger slices, peel them, and cut them into thin slices. It's economical, nutritious, delicious, and easy to prepare, so you don't have to worry about entertaining guests. Spicy pepper sausage

Food: 400 grams of cold chicken, 3 green peppers, garlic, cooking oil, rice wine, light soy sauce, gordon powder, white pepper, salt, chicken essence Method 1. Cut the cold chicken into strips , put it into a pot of boiling water and cook it thoroughly, then remove it and drain it. 2. Cut the green pepper into slices; peel the garlic and cut it into minced pieces. 3. Heat the vegetable oil, put the cold chicken and green pepper into the pot at the same time and fry them briefly, then remove them. 4. Saute the minced garlic in the remaining oil until fragrant, add the rice wine and light soy sauce, put the cold chicken, green pepper, salt, chicken essence, white pepper and a small amount of boiling water into the pot and bring to a boil.