Ingredients: 50 grams of small corn kernels, 1/2 tablespoon of corn oil, 1 tablespoon of sugar. Method: 1. Place tin foil in the air fryer and prepare the materials.

2. Mix sugar and oil with corn kernels, mix well, and pour into the baking cage.

3. Install the baking cage into the air fryer, start the 'select menu', set the temperature to 240 degrees and the time to 10 minutes.

4. After the machine stops working, take out the baking cage and eat directly.