1. Crispy candy:

Huizhou famous pastry. Crispy candy has been a traditional famous product since the Southern Song Dynasty.

it is made of fried sesame powder and sugar, wrapped in a Zhang Xiaohong paper into a rectangle, and printed with the owner's signature on the small red paper, which is sweet and soft. The high-quality products in crisp candy are called "Top Crisp". Dingshi Crisp is made of shelled white sesame and white sugar, with a small amount of flour or rice flour and maltose. The finished product is yellow in white, grabbed into pieces, lifted into strips, sweet and crisp in mouth, full of fragrance, non-stick to teeth and paper, suitable for all ages.

Huizhou custom, every family treats guests with red paper wrapped in candy in a fruit box during the New Year, and when visiting relatives' home for the New Year, they must send crisp candy. Huizhou folk proverb says, "Don't come into the hall without crisp candy in the New Year".

2. Douchi:

flavor snacks. The above-mentioned soybeans and fresh bamboo shoots are used as raw materials. When making, the soybeans and peeled fresh bamboo shoots are washed first, and the auxiliary materials, such as salt, star anise and fennel, are mixed together in proportion, poured into a pot until cooked, and then dried or dried to become semi-finished products. The semi-finished product is put into a seasoning prepared by refined soy sauce, monosodium glutamate and the like, stirred evenly, and then dried or dried.

Douchi is delicious and has a unique flavor. It is easy to carry and nutritious, and it is a good tourist snack.

3. Bud reed pine:

Bud reed pine is a famous snack. It is made of mountain bud reed as the main raw material.

Phragmites communis is a kind of corn planted in the mountains, with a growth period of about 14 days. It is sweet and clear in taste and high in nutrients. Grinding wild corn into fine powder, sieving with a fine powder basket to remove the cortex, stirring with water and boiling into paste, cooling and solidifying, planing into thin slices with a special bow, and then drying the thin slices on a bamboo plaque. When eating, put the thin slices into boiling oil and fry them, and then they can be picked up after stretching, swelling and floating.

Pinus bracteata is fragrant and crisp, so it is suitable for tea and table food.

4. Ge Fen Mariko:

Huizhou mountain snacks. The mountainous area of Huizhou is rich in pueraria lobata, which is cool and sweet. Pueraria lobata squeezed and washed into powder named Ge Fen, also known as famous mountain powder, which is often used by Huizhou folks to make snacks.

Ge Fen meatballs are made of pig fat, sugar, etc. into a spherical stuffing, which is rolled with a layer of Ge Fen for three or four times, then put in a cage and steamed until the skin is black and shiny with small bubbles. This dumpling is flexible and strong in texture, sweet in taste, and has the effect of clearing heart and improving eyesight.

5. Tunxi drunken crab:

Tunxi-style snacks are famous products.

preparation method: raw materials are four live crabs weighing three or two each, soy sauce, Huizhou scenery wine, garlic cloves, ginger, rock sugar, pepper, salt and sorghum wine. Wash the crabs and drain them; Take one or two Chinese prickly ash and a catty of refined salt, stir-fry them in the pot until they are fragrant, and let them cool thoroughly, and weigh four yuan for use. Pat the ginger loose, take the crab, open the umbilical cover, squeeze out the dirt at the umbilical bottom by hand, put a pinch of salt and a pepper and close it. Then break off the tip of a crab claw, stick it in from the upper part of the umbilical cap to nail the umbilical cap, and put it in a small jar. Pour soy sauce into the jar, add Huizhou Scenery Wine (or Huangshan Honey Wine), ginger, garlic cloves and rock sugar, finally pour sorghum wine, and cover the jar with oil paper to seal it. You can open the altar and eat it in a week. The crab is slightly yellowish in color, sweet in taste and rich in wine fragrance. It can be purchased at the original altar as a gift for relatives and friends

6. Snail in Huangshan River:

Huangshan flavor snack. The streams in Huangshan City are clear, the shallow bottom is full of sand, and there is no pollution. The quality of snails produced is better than that of snails. The meat is white and tender, and there is no muddy smell. The yellow river snail is slightly smaller than the river snail. When processing, the tail end is cut off first, accompanied by oil, salt, onion, ginger and vinegar, and fried in a pot. The taste is particularly delicious and deeply loved by diners.