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What are the specialties and delicious things in Huai 'an?

The delicious foods in Huai 'an are:

1. Stewed lion's head:

Stewed lion's head is a traditional dish in Jiangsu Province, which belongs to Huaiyang cuisine. It is soft, fat but not greasy, nutritious, braised, steamed, delicious, soft, fat but not greasy, and very delicious.

2. Sweet and Sour Mandarin Fish:

Sweet and Sour Mandarin Fish, also known as Squirrel Siniperca chuatsi, is a famous special dish in Suzhou, Jiangsu Province, which belongs to Su cuisine, with Siniperca chuatsi as the main ingredient. Sweet and Sour Mandarin Fish, which looks orange in color, tastes crisp outside and tender inside, sweet and sour.

3. Boiled dried silk:

Boiled dried silk, also known as chicken sauce boiled dried silk, is a traditional famous dish in Huaiyang area of Jiangsu Province and belongs to Huaiyang cuisine. This dish is a refreshing and nutritious delicacy, and its delicious flavor has always been promoted as a delicious dish in Huaiyang cuisine.

The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely meticulous. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which makes it refreshing and appetizing, extremely rare and delicious, and never tires of eating.

4. Pingqiao Tofu Soup:

Pingqiao Tofu Soup is a traditional famous dish in Huai 'an City, Jiangsu Province, belonging to Huaiyang cuisine. The raw material of this dish is the tender tofu with customized bittern. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he stayed at Lin Bingzhi's home in Ping Qiao. Lin created this dish to entertain Gan Long, who praised him as "Lin Million" and praised it as "the best dish in the world".

5. Huai' an tea cake:

Huai' an tea cake is a famous dish in Huaiyang cuisine, which is also called "thin ring cake". It is made by using white flour, pulling out fine flour silk like hemp thread, and winding it around the palm of your hand round and round to make a ring more than four inches long and more than one inch wide, which is connected with each other in a comb shape.