1 Fried mushrooms
Mushrooms are fungal components, covered with countless rubbish, and some chefs don't wash them at all, fry them directly, and don't take hygiene seriously at all.
Step 2 stir-fry green beans
This dish is very common and everyone knows it. Every restaurant can cook this dish. It's delicious and suitable for all ages, so you can eat two bowls of rice. However, beans with water in the oil pan will splash oil and water, and the chef may get burned, so they simply don't wash them for safety.
3, dry pot cabbage
To say how the dirtiest food in a restaurant is made of dried cabbage, the reason is inexplicably similar, that is, it is not cleaned. Moreover, cabbages are generally planted in greenhouses, and pesticides are naturally indispensable.
4. Spicy snails
Although snails are good, they should not eat more, because they stay in the soil all the year round. No one will believe that it is clean and hygienic in such a growing environment. Some cooks are too busy. They don't care about washing snails carefully, so they just throw them into the pot and fry them.
5. Braised fish
In order to save costs, some unscrupulous merchants will use stale fish. What's more, even the gills are not cleaned, but they can't be eaten after being baptized with various seasonings.
6, all kinds of pot-stewed dishes
In order to save time, many restaurants will put brine there in advance, and those brine are boiled with various seasonings. Even more exaggerated is that salt water can be used repeatedly. In the chef's words, the longer it takes, the more positive it tastes.
7. Spicy crayfish
Crayfish has super viability. Whether it is rice fields or stinking ditches, it is a holy place for them to have fun. It is estimated that only it knows how dirty it is. However, for restaurants, no matter how dirty crayfish are, they will not be cleaned.