The required ingredients are 2 kg radish, 5g salt, 600g mineral water, 6g salt, 90g rice vinegar, 90g sugar, 7 millet peppers and 5 garlic cloves.
Specific practices
1, pickled radish, better with white radish. Prepare two white radishes with a net weight of about 2 kg, wash them, and cut them into strips the thickness of French fries without peeling them. Add 5g salt, fully grasp and marinate for more than 40 minutes. The ratio of ingredients to salt is not fixed, just add as much salt as you usually cook.
2.40 minutes later, the water in the pickled radish strips was poured out and washed several times repeatedly in order to remove the spicy taste of radish as much as possible. After cleaning, remove and control the dry water for later use.
3, adjust a pot of sweet and sour water, the amount of water is subject to radish strips, which can be directly poured into radish strips for modulation. 600g of mineral water, 6g of salt, 90g of rice vinegar, 90g of sugar, 7 millet peppers and 5 cloves of garlic. Adjust and taste. If you are not satisfied, you can adjust it again.
4. put the radish strips in again, cover them with plastic wrap and refrigerate for 4 hours before eating. Cold storage 1 party is more delicious. Personally, I feel that it is the best from the third day, sweet and sour and crisp, with a little taste of sugar and garlic.
5. When eating, take it out with clean chopsticks that are not stained with water or oil, and put it in the refrigerator to seal and refrigerate. In the process of making and taking out, it is necessary to ensure that oil-free and clean things fall in, so as not to break.
Today's sharing is over.