Five ways to make maltose

Exercise 1

Material: wheat, glutinous rice (you can quantify it according to how much you make! )。

Exercise:

1. Soak the wheat in water and let it sprout to 3 to 4 cm.

2. chop the malt.

3. After the glutinous rice is cooked, mix it with malt.

4. ferment the mixed glutinous rice for 4 hours, so don't worry.

5. filter out the converted juice of glutinous rice and cook it with strong fire until it becomes thick.

6. Maltose will turn into amber candy after solidification. When eating, heat the candy and stir it with chopsticks.

Exercise 2

Material: 1 yam with proper maltose.

Exercise:

1. Peel the yam, cut it into thin slices and spread it on a plate.

2. Sprinkle a little maltose on the yam.

3. put it on the steamer of the rice cooker, with rice cooked below and yam steamed above. The rice is cooked and the yam is steamed.

4. after the yam is steamed, pour out the excess water on the plate and sprinkle with maltose.

Exercise 3

Material: 2g of white radish, 8g of maltose and 5g of salt.

practice;

1. Wash the white radish, peel it and shred it for later use.

2. Take a bowl, add shredded white radish, salt and maltose from Method 1, mix well and marinate for about 3 minutes. 3. Squeeze the shredded white radish from method 2.

four practices

materials: 2g of whipped cream, 8g of sugar and 35g of maltose.

Exercise:

1. Pour the whipped cream into a small pot.

2. add sugar.

3. Add maltose.

4. Then heat it with low fire.

5. bring the cream to a boil.

6. Cook until the spatula is separated and the bottom of the pan is exposed. It is thicker.

7. then pour into the mold.

8. demoulding after cooling.

9. It can also be poured into a square mold.

1. it is square when poured out.

five practices

materials: 2g of peanut kernel, 2g of maltose, 2g of sugar, 7ml of water, 1 egg white, 2g of peanut kernel, and some milk powder can also be used.

Exercise:

1. Bake peanuts, cool and peel them.

2. Pour maltose, white sugar and water into the pot and boil it with low heat until it can quickly agglomerate and harden when dropped into cold water.

3. when the sugar is almost ripe, send the protein to the hard foam.

4. slowly pour the cooked syrup into the beaten egg whites, and continue beating the egg whites while pouring until the egg sugar solution is so thick that it can hardly be stirred, and then pour in the peanuts and continue stirring.

5. Slowly pour the cooked syrup into the beaten egg white, and continue beating the egg white while pouring until the egg sugar solution is so thick that it can hardly be stirred. Pour the peanuts and continue stirring.

6. Cover with plastic wrap, flatten the surface, roll it flat, roll it thin, and take it out and cut it into pieces (it is better to flatten it and then take it out and cut it into pieces for a long time.