Problem description:

Two days ago, I saw someone say that the soup after instant-boiled mutton could not be drunk, saying that it had been cooked for too long. So do all foods have this problem? Pressure cooker stews ribs for a long time. Is it bad for you to eat ribs soup?

Analysis:

1. There is a pressure cooker first. Remember not to cover it. After 5 minutes, pour out the water.

2. If you want white soup, add water, onion and ginger directly, then cover and cook, and stop firing after the pressure cooker makes a sound for 7-9 minutes.

If you want red soup, add water, add seasoning, add onion and ginger, then cover it, cook it, make a sound for 7-9 minutes and then cease fire.

Our family often eats ribs, so we should be able to become experts.

Do it according to my method and steps, and the ribs taste first-class!

Ribs are divided into front rows (front row with neck and front row without neck). Ribs, cartilage, bone spurs, front leg bones and rear leg bones. It is best to remove the meat and hind leg bones to make soup, because there is a lot of bone oil in it.