cold dishes include: cold tomatoes, cold yuba, cold fungus, etc.

Cold-mixed tomato is a kind of delicious food with tomatoes and white sugar as the main ingredients. Its preparation method is that tomatoes are boiled in boiling water for a few minutes, peeled off, cut into pieces, put into a bowl, add white sugar, and stir well before eating.

cold yuba is a kind of appetizer, and it is also a cold dish to cool off in summer. The main ingredient of cold yuba is yuba, and then it is mixed with soy sauce, vinegar, sesame oil and other ingredients.

Cold-mixed auricularia auricula is a home-cooked dish with auricularia auricula as the main ingredient and carrot, parsley, onion, red pepper and sweet pepper as the auxiliary materials. It is refreshing, palatable and nutritious, especially suitable for eating in summer.

cold salad is a dish made of cucumber, leek, bean sprouts, fungus, yuba and other ingredients after preliminary processing and blanching, and then adding red oil, soy sauce, garlic and other ingredients.

is a dish made by adding ingredients such as red oil, soy sauce and garlic to the raw materials after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced; Sichuan-style cold salad dishes are the most common in China, mainly spicy and spicy, and the taste is also the best. The representative Sichuan cold salad dishes are: Liaoji Bangbangji, liao ribs and Xiangyafang.