Beijing: Roast Duck, Guangzhou: Boiled Chicken and Shanghai: Hairy Crab are famous local cuisines in China.

1. Beijing: Roasted duck

Roasted duck is a world-famous Beijing dish. It is made of high-quality meat duck, Beijing Duck, roasted with charcoal fire, with ruddy color, fat but not greasy meat, crisp outside and tender inside, and is known as "the first delicious food in the world", which is also a masterpiece of Beijing flavor. The best place to eat roast duck is Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing.

2. Guangzhou: boiled chicken

As the saying goes, "Eat in Guangzhou, wear in Suzhou, play in Hangzhou and die in Liuzhou". "Eating in Guangzhou" means that Cantonese food is exquisite and delicious, and food is a great enjoyment in the world. Guangzhou has many century-old brands and emerging famous shops, and there are numerous traditional and innovative famous dishes, famous snacks and famous flavor foods. Drinking tea and soup has become a unique local culture.

3. Shanghai: Hairy crabs

Hairy crabs are a seasonal enjoyment for Shanghainese. How can Shanghai gourmets miss this good opportunity to feast? It's time to eat hairy crabs again! As the saying goes: "Autumn wind starts, the crab's feet itch, and the navel is round in September and pointed in October." Eat female crabs in September, when the female crabs are full of meat; In October, the male crab will be eaten. At this time, the umbilical cord of the male crab crab is pointed and the paste is firm.

Food

Food has expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Gourmet is not only food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on.