Beijing Roast Duck

Roast duck is a world-renowned Beijing dish, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy. Big rice bag

Many people are confused when they hear this and don't know what kind of food it is. Although its name is rice bag, it is actually rice with vegetables, and it is usually wrapped with cabbage leaves, because the leaves of cabbage are relatively large. Spread out the leaves of Chinese cabbage, put steamed rice in it, add some favorite ingredients, have some sauce, and then roll up the whole leaves of Chinese cabbage, and you can eat it directly. It tastes rich in layers and super satisfying. Zhajiang Noodles

Zhajiang Noodles is a traditional pasta in China. Originally originated in Beijing, it belongs to Shandong Shandong cuisine. However, it was known as one of the "Top Ten Noodles in China" after it spread all over the country, and it was popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, and was made of noodles with vegetable code and fried sauce. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use.

Then make fried sauce. Stir-fry diced meat, onion and ginger in oil, and then add yellow sauce or sweet noodle sauce made of soybeans to fry, which is the fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with vegetable code to make Zhajiang Noodles. You can also add spices such as pepper and vinegar according to your own taste. This will be more in line with your own taste. Goose stew in iron pot

This dish is slowly stewed with the most primitive firewood. Using firewood will make the dishes in the iron pot heated more evenly, so it is more delicious than the dishes cooked by ordinary electric cookers and gas. When it is half cooked, corn cakes or miscellaneous grains cakes will be attached to the side of the iron pot. After the pan, the goose is fragrant and delicious, and it is properly praised with the miscellaneous grain cakes in the outer coke! Vegetable pancake

Vegetable pancake is a popular food in southern Shandong Province. Its raw materials are mainly flour, miscellaneous grains, eggs, etc. It is suitable for all ages, commonly known as "China hot dog". It is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread all over the surrounding provinces and cities. In the 198s, vegetable pancakes spread from the farm table, which was difficult to be elegant, to restaurants and star-rated hotels in cities. There were countless shops and stalls selling vegetable pancakes on the streets. More than a dozen dishes were selected by diners according to their tastes, and they were sold now, fried and eaten hot, which was simple and flexible, and was well received by domestic and foreign gourmets.

Pancakes are one of the famous traditional foods in China, especially in Shandong, which has a long history. As early as the Spring and Autumn Period and the Warring States Period, people in Shandong began to eat pancakes. It is said that Meng Jiangnv cried at the Great Wall, and the food she brought was pancakes. Shandong pancake originated from Taian, which is one of the famous characteristic pasta snacks in Shandong and the most representative characteristic degaussing in Shandong. In the Qing Dynasty, Pu Songling described the shape, color, size, raw materials, production, taste and function of pancakes incisively and vividly in his Pancake Fu.

for thousands of years, people have constantly improved their techniques and added varieties in practice, making it a long-lasting and well-known specialty snack at home and abroad. Shandong pancakes are shaped like lotus leaves, thin and soft as paper, fragrant and delicious. Eggs are spread on the pancakes, which are soft, tender and delicious. Shandong pancakes are recognized as "Chinese famous snacks" by China Cuisine Association.