Cold rice noodle soup is a very popular food. The production process is very simple, only some ingredients and some basic cooking skills are needed. First, we need to prepare some cold noodles, boiled eggs and some vegetables, such as cucumbers and bean sprouts. In addition, we need to prepare some seasonings for the soup base, such as soy sauce, vinegar, ginger and onion, which can be adjusted according to our own tastes.

The second paragraph:

After preparing the materials, we need to cook cold noodles for later use. Then, cut the boiled eggs into blocks, wash the cucumbers and bean sprouts and cut them into small pieces. Next, we need to heat the soy sauce, vinegar, ginger and onion in a pot, cook for about 5 minutes, and take out the ginger and onion. At this time, we can add chicken soup or water according to our own taste, then add cold rice noodles and vegetables after boiling, and cook for about 5 minutes on high fire.

The third paragraph:

Finally, we can put the prepared cooked egg pieces into the pot and add salt and pepper according to our own preferences. Cold rice noodle soup is actually a very simple but delicious home-cooked dish, suitable for diners of all ages. If you want to try new flavors, you might as well add some other seasonings, such as Chili oil or garlic paste, to add different flavors to the cold rice noodle soup.