The whole process of making Changde special beef powder formula (based on 2 kg of beef) Hawthorn 25 g Gardenia 8 g Lingcao 8 g Huoxiang 2 g Lilac 25 g Alpinia officinarum 3 g Fructus Aurantii 25 g Foeniculi 4 g Radix Angelicae Dahuricae 25 g Radix Angelicae Dahuricae 25 g Cortex Acanthopanacis 25 g Fructus Momordicae 25 g Fructus Amomi 25 g Fructus Tsaoko 25 g Ramulus Cinnamomi 25 g Fructus Zanthoxyli 2 g Chili powder. Do not change the above formula at will. Production method: 1. Pickling of beef: evenly spread a layer of fresh beef with appropriate amount of salt and marinate for 3 minutes. 2. Cut off the beef and pinch the water. Change the marinated beef into blocks, put it in a pot, add water, add ginger slices and boil for 15 minutes to cut off the water. Remove the beef without red hearts and cut it into small pieces or small blocks. 3. Processing of beef: ① Add a proper amount of salad oil to the pot. After the oil is 8% hot, put a proper amount of cassia twig, pepper and star anise in the pot for frying, and then take out the cassia twig, pepper and star anise after the pot emits fragrance. (2) put a proper amount of butter into the oil, add the chopped beef and ginger slices and stir-fry in the pot after the butter is melted. ③ Add appropriate amount of sugar, liquor, salt, monosodium glutamate, Chili powder and medicinal powder, stir-fry for a period of time, and then add water to decoct. (4) put Chili red pigment (color change, you can also add purple grass oil instead). Boil for about 3 minutes on low heat, and add a proper amount of Super Delicious King until cooked. Note: How to make Arnebia euchroma oil: firstly, heat the oil in a pot, put 5g of Arnebia euchroma in a colander and fry in the oil until the oil turns purple, then pour the red oil into the beef soup. The production method of red oil: 2 kg of salad oil, 2 kg of clear water, .5 slice of pepper, 1 kg of pepper powder and 5 g of Arnebia euchroma. First, add oil and water into the pot, then turn on the fire, add Chili slices and Chili powder, stir well, boil the water in the pot, then take out the Chili, add Lithospermum, and stir-fry the juice.

the landlord will eat it himself. You can come according to your own quantity.

The composition of yingtan beef powder is 4 words.

It is characterized by "sour and spicy".

The typical one is "fish in sour soup".

There are many kinds of flavor snacks in Guiyang, including more than 1 kinds of local traditional flavor snacks.

such as Huaxi Wangji beef noodles, changwang noodles, bean jelly, bowl-eared cakes, Leijia tofu balls, silk dolls, broken crispy buns, lotus leaf Ciba, huang ba, strange lulu rice and roasted stinky tofu.

No matter day or night, there are many snack stalls in the streets and lanes.

In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water, and the dipping seasonings are mainly pepper, garlic paste, Jiang Mo, etc. The preparation methods of pepper are different, and the taste of dipping in water is also different, which is very particular.

There are many ways to make Guizhou-flavored hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and mouth-watering.

Typical ones are Huajianggou Hotpot, Kaili Soup Fish Hotpot, Guiyang Green Pepper Chicken Hotpot, Dingguan Chicken Hotpot and so on.

tasting local snacks is an indispensable program in Guizhou.

In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road.

Because I like soup, among Guiyang snacks, I think Huaxi Wangji beef powder is the best. Its rice noodles are smooth and slightly tough, and the soup is mellow, spicy and delicious.

the raw materials are 1g of refined rice flour, 5g of cooked beef and 2g of sour lotus white.

Add mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar color, spices, coriander and juice soup as seasoning.

Another famous snack in Guiyang is Love Tofu Fruit, which has a strange and meaningful name. One saying is: In the past, most people who ate Tofu Fruit were lovers, and they whispered while eating, which is different from talking about love on the road ...

Pay attention to the color, fragrance, shape and taste of 7 words of beef powder composition

Eat a bowl of hot food in cold weather.

The beef vermicelli soup is delicious, which makes people linger at first sight.

white vermicelli are soaked in water, green coriander is bathed in the pool, and chunks of beef are also enjoyed in the pool, which makes people want to have a taste! The method of beef vermicelli soup is simple: salvage the vermicelli soaked in water in advance, put it in a bamboo colander, then put it in a pot, add vegetables and delicious beef, and roll it back and forth in the pot. After a minute or two, you can put the scalded vermicelli in a bowl and sprinkle with coriander. Friends who like spicy food can put a little red and spicy oil and stir it in the bowl with chopsticks, so that the scattered ingredients can be evenly distributed to all posts.

No, a bowl of delicious beef vermicelli soup will be ready in a short time.

When eating vermicelli, I like to lift a few pieces with chopsticks, then put them in soup and scald them repeatedly, then carefully put them in my mouth, suck them suddenly, and chew and taste them carefully in my mouth.

oh, it's delicious.

Sometimes, because the fans are smooth, they often play the slide on chopsticks, which makes you unable to eat even if you want.

at this time, put another piece of beef on it, which is really delicious and delicious, especially the tendon, which is chewy, and it is guaranteed to make you full of food.

I ate all the contents in the bag. I took a bowl and took a sip of soup. It was simply delicious.

in a short time, I ate up a bowl of beef noodle soup.

at this time, I couldn't help licking my greasy lips, which really left me with endless aftertaste! From then on, every Sunday, I pestered my mother to make beef vermicelli soup for me. After eating, I felt warm all over, so I gave it a different name-"Warm in fragrance".

About 6 words about Guiyang Snack Composition

Silk doll-Guiyang specialty snack. When people first hear its name-Silk doll, they can't help but think of it as "dead doll" or "torn doll". Of course, these are all misunderstandings of local accent.

The scene of silk doll snacks is grand and colorful.

The silk doll is the most common snack on the street. At first glance, it looks like a newborn baby in a delivery room wrapped in "swaddling clothes".

"swaddling clothes" are pancakes baked with rice flour, and then rolled into shredded radish, broken ear root (Houttuynia cordata Thunb.), kelp, fried soybeans, and burnt peppers.

also known as vegetarian spring rolls.

several long tables are put together into a huge stall, which is filled with all kinds of vermicelli (this silk is not the silk), red, yellow, blue, green, blue, purple and black, which are in harmony with each other, one after another, and the origin is unknown.

And there are all kinds of suspicious people sitting at the table, all of whom are busy chewing with rosy faces, generous expressions, neat hands and feet and hissing.

the scene is really desirable and eager to try.

generally, under the guidance of a friend, he will sit down in disbelief, clumsily wrap it, water it in a panic, swallow it with a grin, and then jump with satisfaction.

that's how it eats.

When you sit down, the enthusiastic and oily stall owner will ask you, "How much do you want? One copy and two copies? " Of course you are at a loss.

in the face of such a colorful table, what does a portion mean? In fact, one copy is ten, ten skins! Now you know that you really need a container, not dishes, but skins, to eat this pile of things from unknown sources.

whose skin? Of course, it's the skin of noodles, not the dumpling skin you think, and of course, this jiaozi is not the Mongolian jiaozi you know.

The mention of jiaozi is to bring people's thoughts back to the matter of dough.

It's a very shallow dough, so thin that the dumpling skin is cut into ten parts horizontally, or more, so thin.

when the skin is in hand, the stall owner will give everyone a small bowl filled with soy sauce, vinegar, pepper, pepper, onion, garlic, sesame oil, and the secret recipe that is not passed down from family to family. Anyway, whether a family's business is good or not, their secret recipe is very important.

are you wondering what's on the long table mentioned above?

Basically, there should be more than 2 different kinds of dishes in front of a person, and people who meet the baby for the first time all cheer for being dazzled.

Silk dolls, alias Su Chun Juan, are the most common snacks in Guiyang.

At first glance, this name is really shocking, just like the Tang Priest in The Journey to the West shouting at the doll-shaped longevity fruit brought by Gao Tu: sin, sin! The silk doll is named because its shape is big and small like a thin baby.

"Baby" is a pancake baked with rice flour, as thin as paper-only the size of a palm.

then get involved in shredded radish, broken ear root (houttuynia cordata Thunb.), kelp, shredded cucumber, vermicelli, pickled radish, fried soybean, and pepper paste.

when eating, of course, it is necessary to inject sour and spicy juice.

and this juice is the essence of good taste, and each family has its own unique trick.

Silk dolls are cheap, delicious and popular.

Many silk doll food stalls in Guiyang are set along the street, which are quite distinctive. Each stall has a long stretch and rows of small stools.

The stalls are filled with all kinds of shredded vegetables, including ten or twenty varieties.

The shredded vegetables are very finely cut, and the colors such as red, white, yellow and black alternate with each other, which is very beautiful.

The stall owner will put a small plate of pancakes and a bowl of local seasoning in front of the diners, so that the diners can mix the ingredients. The seasoning, sugar, soy sauce, vinegar and cooked oil are all available on the stall.

The silk doll is a small disc with a diameter of two inches, and it is wrapped with a little vermicelli, mung bean sprouts, shredded lettuce, kelp, shredded radish and crispy soybeans.

When eating, pour a small spoon with seasonings made of soy sauce, vinegar, pepper, chives, monosodium glutamate, etc. It is soft on the outside and crisp on the inside, sour and delicious, and has a unique flavor.

nowadays, silk dolls have also entered the elegant hall, and the wedding ceremony has also served on the wine table in an imposing manner. It is unclear whether it is to carry forward local culture or to take its meaning-dolls.

You can also eat this traditional snack with Guizhou flavor in Beijing.

Vegetarian food is crisp, sour and refreshing, and it is refreshing at the moment of entrance.

Steamed beef with flour composition 8 words

Hexing has beautiful scenery everywhere, including apple orchards, grape vines and willow trees ... but the most beautiful is Li Ziyuan.

When spring comes, green buds have quietly sprouted in this Li Ziyuan.

Soon, white plum flowers will bloom. Unfortunately, after a few days, the flowers will wither, and then green leaves will grow, and small fruits will be hidden in the leaves, as if they were carefully cared for by the leaves.

In summer, birds stop in the forest and talk happily.

At this time, the leaves on the tree are more dense and there are more fruits. Looking at it, people can't help but think of the autumn scenery and the plums with thin skin and juicy juice.

In autumn, the original dark green fruit has become yellow and red. From time to time, you can see people picking plums in the garden. If you see these fruits, you will try some! In late autumn, yellow and red leaves are interlaced in the forest. Looking around, it really looks like a colorful forest.

what a beautiful Li Ziyuan! I love this Li Ziyuan!

composition introducing Guizhou specialties

Guizhou batik is a traditional national arts and crafts with a long history.

The so-called batik is the abbreviation of wax painting and dyeing.

Batik produced in Anshun, Guizhou is the most famous. Batik in Anshun has fine patterns and rich colors.

maotai, it goes without saying that we all know this.

Duyun Maojian tea, also known as "hook tea" and "queque tea".

produced in Duyun, Guizhou.

Duyun is located in the south of Guizhou province. Dongshan stands in the east of the urban area and Longshan faces each other in the west.

Duyun Maojian tea is mainly produced in Tuanshan, Huangshan, Shaojiao and Dacao, where there is no severe cold in winter and no severe heat in summer, and the four seasons are pleasant, with an average annual temperature of 16 degrees and an average annual water drop of more than 1,4 millimeters.

In addition, the soil is deep, loose and moist, acidic or slightly acidic, and contains a lot of iron and phosphate.

These special natural conditions are not only suitable for the growth of tea trees, but also form the unique style of Duyun Maojian.

according to historical records, as early as the Ming dynasty, the "hook tea" and "tongue tea" produced by Duyun were listed as "tributes" to the imperial court.

Duyun Maojian adopts one leaf or two leaves that have just grown in a few days before and after Qingming, and the leaves are required to be small, short and thin, light green and even.

those whose tenderness and length exceed the standard, those who suffer from diseases and insect pests and those with purple color can't be used to make Maojian tea.

Duyun Maojian tea is carefully made through four processes: high-temperature enzyme fixation, low-temperature kneading, ball kneading, and timely baking.

vegetarian food is famous for its "three greens and three yellows" characteristics: "dry tea is green with yellow, soup is green with yellow, and leaves are green with yellow".

the finished Maojian tea has a narrow bud, a lot of white hairs, bright green color, moist and beautiful quality, fresh and tender aroma, mellow taste and sweet aftertaste, which enjoys a high reputation in domestic and foreign markets.

its quality is excellent, its shape can be compared with that of Biluochun in Taihu Lake, and its quality can be comparable to Xinyang Maojian Tea.

Miao Xiu, Guizhou, Guizhou Miao embroidery is produced in two ethnic autonomous prefectures in southeastern Guizhou and southern Guizhou, and Miao villages in Anshun, Bijie, Shuicheng and other areas. It has a history of hundreds of years.

Miao women are ingenious, and they like picking flowers, knitting and embroidery very much.

Embroidery is an indispensable part of their lives.

After the autumn harvest, they start to embroider and pick flowers in the slack season. Usually, they embroider upside down, without proofing or drawing lines, and they embroider at will, which is colorful and lifelike.

Miao embroidery in Guizhou includes sheep embroidery, knot embroidery, braided embroidery, quilting, red embroidery, flower weaving and embroidery.

Patterns can be roughly divided into three types: first, geometric patterns, with fruit green and emerald green as the main body, mixed with bright red, with concise composition and elegant appearance; Second, the natural pattern, the color tone is mainly green, with other commensurate colors; Third, painting-shaped patterns, with landscapes, flowers, arowana and other compositions, are vivid.

Miao Xiu refers to the embroidery of Miao women in China.

it has a unique national style and artistic skills, and is famous both inside and outside the province for its exquisite stitches, ancient elegance and rich colors, tight pattern arrangement and strong color contrast. Liquor with various patterns and patterns: Maotai Liquor, Dongjiu Liquor, Qingjiu Liquor, Guizhou Alcohol, Yaxijiao Liquor, Zhenjiu Little Confused Fairy Oriental Cambridge Liquor (Meijiao Liquor), Xijiu Laojiu Laojiu Laojiu Diaoyutai State Guest Liquor, Huaijiutan Liquor, Jinsha Huisha Liquor, Pingba Liquor and Anjiu Liquor Bijie Daqu Guiyang Daqu Beer: Maotai Beer (Plateau Beer) Tobacco: Guiyan Guiyan (Huangguoshu) Tea: Duyun Maojian Zunyi Mao Feng Meitan Cuicui. Fenggang Emerald Shiqian Moss Tea Fenggang Zinc Selenium Tea Zunyi Red Black Tea Food Category: Kaili Soup Fish Wujiang Tofu Fish Laoganma Chili Laogandie Chili Zunyi Shrimp Chaotianjiao Zunyi