Peel, wash and slice, then put the minced garlic, green onions and ginger slices into the container with the ribs, add oil, light soy sauce, cooking wine, light soy sauce, oyster sauce, white sugar and black pepper , salt, small portions of minced garlic and ginger, add them to the ribs. , pepper powder, appropriate amounts of salt, cooking wine, and dry starch, then evenly mix the ribs and seasonings, cover with plastic wrap, and marinate in the refrigerator for more than half an hour.

Prepare the required materials, ribs, onions, ginger, garlic, cooking wine, salt, light soy sauce, starch, eggs, and cumin. When cooking the ribs, ask the chef to cut the ribs into small pieces and soak them in water for an hour. Change the water once in the middle to remove the blood from the ribs. Garlic, the recipe of garlic pork ribs introduced by me uses very little cooking oil and does not need to be fried. It only needs to be fried in oil. The garlic pork ribs will be rich in garlic flavor, tender and delicious. Mince the ginger. For ribs, line a baking sheet with tin foil, matte side up. Place the ribs on tin foil and sprinkle with minced garlic and sauce evenly. Select the ribs, pour a little oil into the pot, pour half of the minced garlic, stir-fry until fragrant, add the ribs, and continue to stir-fry. Rowing is also possible. Pour in the oil and fry the ribs over low heat. Remove and drain for 10 minutes. Put a small amount of eggs, flour and salt into a plate and set aside. Remove the marinated ribs, let them dry, and then pour them into the plate along with the eggs, flour. Stir together the salt.

The process is relatively complicated, and it is also rich in nutrients. It can help many problems in the human body. Add an appropriate amount of cooked rapeseed oil, and add the ribs to the oil at 40% temperature. This process takes about seven or eight minutes. Fry until both sides of the ribs are golden brown and remove. Increase the oil temperature a little more, add 5 grams of light soy sauce, 5 grams of oyster sauce, 3 grams of pepper, 1 gram of white sugar, 3 grams of 13 incense, 8 grams of Huadiao wine, then add an egg white, stir well, and add to the steak. Mix the minced garlic and all seasonings well, marinate for more than 40 minutes; add 30 grams of corn starch and mix well. Fry again for ten seconds, remove and plate! Video below~. The dishes are fragrant with garlic, the taste is rich and garlicky, and the ribs taste great.