Suzhou is one of the famous historical and cultural cities in China, with a long history and rich cultural heritage. Suzhou's food culture is also one of its unique charms, attracting many tourists to come and taste it. Suzhou Food Network is committed to exploring the essence of Suzhou food culture and providing tourists with the most comprehensive, authentic and valuable Suzhou food information.

Suzhou Cuisine: The Taste of the Misty Jiangnan

Suzhou cuisine is famous for being light, delicate, refreshing and delicious, and is known as the "Taste of the Misty Jiangnan". Suzhou Food Network recommends several classic Suzhou dishes for everyone.

1. Zao duck

Zao duck is one of Suzhou’s traditional famous dishes. It is complicated to make but delicious. The key to making bad duck is to choose fresh duck, slaughter it, marinate it in bad ingredients, and then steam it.

2. Noodles

Noodles are one of the traditional delicacies of Suzhou. They are thin and refreshing noodles, served with peanut butter, sesame sauce, soy sauce, vinegar, minced garlic, chili oil and other seasonings. Mix well. The method of mixing noodles is simple, but you need to control the degree of cooking of the noodles and the proportion of seasonings.

3. Lion's head

Lion's head is one of Suzhou's traditional famous dishes. It is made with pork as the main ingredient, plus eggs, shrimps, mushrooms and other ingredients. The production of lion head requires mastering the proportion of meat filling and the strength of stirring. After cooking, it is cooked with soy sauce, sugar, vinegar and other seasonings.

Suzhou snacks: temptation on the food street

Suzhou has a wide variety of snacks with different tastes, making people salivate. Suzhou Food Network recommends several must-eat Suzhou snacks.

1. Sweet and sour short ribs

Sweet and sour short ribs are one of the traditional snacks in Suzhou. They are made with pork chops as the main ingredient, plus vinegar, sugar, ginger and other seasonings. Sweet and sour short ribs have a sweet and sour taste and are a very popular snack.

2. Siomai

Siomai is one of the traditional snacks in Suzhou. It is made with pork, shrimp, diced bamboo shoots, etc. as fillings and wrapped in thin skin. To make siomai, you need to control the thickness of the skin and the proportion of fillings. It is better to dip it in soy sauce and sesame sauce after cooking.

3. Glutinous rice chicken

Nuttinous rice chicken is one of the traditional snacks in Suzhou. It is made with glutinous rice and chicken as the main ingredients, plus mushrooms, diced bamboo shoots and other ingredients. To make glutinous rice chicken, you need to control the softness of the glutinous rice and the tenderness of the chicken. It is better to dip it in soy sauce and chili oil after cooking.

Suzhou Food Network: Exploring the Essence of Suzhou Food Culture

Suzhou Food Network is a website dedicated to exploring Suzhou food culture, providing tourists with the most comprehensive, authentic and valuable information Suzhou food information.

If you want to know more about Suzhou’s food culture, come to Suzhou Food Internet Cafe!