First, roast sweet potatoes.
My air fryer has been used for more than four years. In the past four years, it has baked the most sweet potatoes and French fries. So, let's start with baked sweet potatoes. For me, baked sweet potatoes in autumn and winter are my source of happiness. I lived in the north until I graduated. Winter in the north is very cold. I can eat a hot roasted sweet potato at low temperature, not to mention how happy I am. Of course, there is another purpose for girls to buy it, and that is to warm their hands. Now, baked sweet potatoes are often my staple food or breakfast. I got up in the morning to wash two sweet potatoes and put them in the air fryer before washing. After washing, it needs to be baked. Drink some milk and eat some fruit, and you can go out to work.
Practice: 180 preheat the air fryer for 3 minutes, use the preheating time to clean the sweet potato, dry the surface with kitchen blotting paper and put it into the air fryer for 15-20 minutes.
Because the air fryer is relatively small, if it is this long sweet potato, it can be cut and fried in blue.
After so many years, the lazy landlord likes to put tin foil in addition to shaking it with fresh-keeping bags. Because the landlord bought the air fryer earlier, at that time, Philips bought a plaid one without matching and non-stick frying blue. Later, there was non-stick fried blue, but the lazy landlord had a new way to solve the cleaning problem, so he didn't buy uncoated baked blue. The baked blue of the grid is really not easy to clean, so the difficulty of cleaning after using tin foil is greatly reduced. If you have a dishwasher at home, you can forget about it. In recent years, all newly developed air fryers have adopted uncoated blue frying, and cleanliness is no longer the disadvantage of air fryers.