There were some apprentices in the store before, and baking a steamed bread could make them crispy inside and outside. Although it tastes good, it is called dry steamed bread and has nothing to do with baking steamed bread.
To bake steamed bread in the oven, we need to turn it over quickly with medium and small fire. This can avoid some small black particles on the surface of steamed bread. When the surface of steamed bread is baked until it turns slightly yellow, you can brush a layer of cooking oil and continue to turn it over.
Don't brush too much cooking oil, otherwise it will eventually become oil-soaked steamed bread, which will be very greasy to eat.
Seeing that the steamed bread is golden on both sides, brush the cooking oil again at this time, sprinkle with salted cumin pepper to bake the flavor of the seasoning and eat it.
The same is true of using a frying pan or oven at home. Turn over frequently and put less oil. You need to add all seasonings for the last time.
Although baking steamed bread is very simple, there are some tricks in it. To sum up, use medium and small fire, put less cooking oil, turn it frequently and quickly, and finally put seasoning.