800g of beef, 700g of raw red pepper, 0/50g of dried Chili powder/kloc-,0/50g of pepper powder/kloc-,200g of garlic, 200g of ginger, 200g of white sesame, 200g of fermented soybean, 200g of rapeseed oil, 0/50g of salt/kloc-,and 3 of chicken essence.

Steps of homemade Laoganma spicy beef sauce

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Step 1

First, wash 800 grams of beef. Mash the washed beef in a cooking machine. It's not too thin, but it's better to have a small shape.

Second step

Prepare 200 grams of garlic and ginger each; 700 grams of bright red peppers are broken and set aside.

Third step

Put 200 grams of peanuts in a wok, stir-fry until crisp and rotten, grind off the skin of the cooled peanuts, and put them in a fresh-keeping bag and break them into coarse grains for later use.

Fourth step

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Garlic and ginger are beaten into coarse grains with a cooking machine, not into paste. 500 grams of dried lobster sauce is steamed in a pot for 15 minutes, and dried pepper 150 grams is beaten into coarse grains by a cooking machine, and pepper 150 grams is also broken by a cooking machine. I bought 200 grams of white sesame seeds. (you can fry raw food in advance, pay attention to the heat, and be sure to bake it slowly. )

Step five

Pour a little oil into the pot, add 3 tablespoons of sugar and stir-fry until brown. Put the minced beef into a brown pot. At this time, over the fire, color, and then turn to low heat and stir fry until the beef is cut off.

Step 6

In another pot, add1500g rapeseed oil and heat it. First, pour in the excellent minced beef, and then pour in the chopped raw red pepper, which will make you smell the spicy smell all over the house. Stir-fry slowly for 10 minute.

Step 7

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Add Jiang Mo and minced garlic, stir-fry for 5 minutes, keep the spatula sliding to avoid boiling, add 150g dried Chili powder, stir-fry for a while, and add 200g soy sauce to simmer.

Step 8

Add steamed black beans and stir fry 10 minute. Slide the spatula constantly in the middle to avoid burning the pan. Seeing that the color of Chili sauce is getting darker, add 2 tablespoons of sugar, stir-fry150g of pepper powder, add fried peanuts, add cooked sesame seeds and stir-fry for 5 minutes, add 3 tablespoons of salt and 2 tablespoons of chicken essence, 65438+.