1. Lemon duck is a special dish in Wuming County, Nanning, Guangxi. The specific cooking method is to cut the slaughtered and washed duck into pieces, fry it in a pan until it is half cooked, and then add the ingredients, which include shredded sour pepper, sour head, sour ginger, sour lemon, ginger and garlic, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. Its taste is sour and spicy, delicious and very appetizing.

2. Laoyou Powder, the most famous snack in Nanning, has a long history. Its taste is very distinctive, and it combines sour, spicy and fragrant to form Laoyou powder with fresh and spicy taste and rich and rich soup. Very refreshing.

3. Fenjiao, which is one of the special snacks in Nanning. The making of vermicelli dumplings is simple. It is a snack with steamed glutinous rice flour as the skin, steamed with meat stuffing and dipped in sauce, vinegar and other seasonings. Foreigners call it vermicelli dumplings. In addition to minced pork, there are horseshoes, beans, fungus, mushrooms, lotus roots and so on, which are very delicious.

4. Rolled rice noodles, which are similar to rice dumplings, are also one of the specialties of Nanning. Its method is very simple. Put the ground rice slurry into a tray and spread it into a pancake, sprinkle some minced meat, beans, mushrooms and chopped green onion on it, steam it, roll it into a roll and serve it, and mix it with sauce, pepper and sesame oil. Soft, smooth and refreshing is its main feature.

5. Five-color glutinous rice, colorful and attractive; High-quality glutinous rice is soaked in rattan, yellow flower, maple leaf and red and blue. Natural pigments are beneficial and harmless to human body, each with its own fragrance and flavor. Five-color glutinous rice has good color, fragrance and taste, and also has the functions of nourishing, fitness, medical care and beauty.