Mudu Ancient Town Food Recommendations

Cangshu Mutton - Whole Lamb Feast?

"Cangshu Mutton" has a history of hundreds of years and is well-known in East China.

The biggest feature of the "Book Collection Whole Sheep Feast" is that diners can eat a lot of everything on the sheep, but it is not like the northerners who put the whole sheep on the table. Cut and eat piece by piece with a knife.

One of the unique features of Bibliophile’s roasted mutton is that the mutton is cooked in a wooden barrel pot, and the taste is particularly delicious.

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Tasting location: Zangshu Mutton Food Street, located 1 km south of Baixiang Bay. There are more than 50 mutton shops of various sizes on the entire street. .

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Barb lung soup ?

The fish liver is fat and tender, floating on the scene, the fish meat is delicate, and the soup is clear and delicious. It is a seasonal dish in summer and autumn.

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Tasting location: The century-old "Shijia Restaurant", located at No. 18 Zhongshi Street, was founded in the 55th year of Qianlong's reign (1790).

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Bafei Soup ?

The Taihu Lake Basin where Mudu is located is fertile, rich in products, and the lake’s delicacies with strong local flavor are well-known everywhere.

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Tasting location: the century-old "Shijia Restaurant".

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Date Sesame Cake?

Suzhou Mudu Date Sesame Cake is one of Suzhou’s special pastries. Its filling is steamed and pounded black dates. It is made by mixing the puree with sesame seeds, pine nuts, melon seeds, sugar, etc. evenly.

This cake is crispy on the outside, soft on the inside, sweet and delicious, and is a pastry suitable for all ages.

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Place of purchase: Recommend the old store "Qianshengyuan".

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