Hangzhou has not only good scenery, but also many special foods. Visitors from other places should enjoy the authentic food in Hangzhou and experience the food of different people. As a veteran foodie, I'd like to recommend some must-eat foods when I go to Hangzhou.
Youbu Soymilk
This place is the legend of Hangzhou Breakfast Shop. It has been open at the foot of Huangcheng Mountain for more than 2 years. The boss of Uber in Lanxi has been selling soybean milk since he was 16 years old. Hangzhou's breakfast can be eaten at their home, and it tastes authentic.
Address: No.18, Pailou Lane, Huangcheng
Business hours: 6: to 22:
Per capita: 6 yuan
Signs: salted soybean milk, fried dough sticks and scallion cakes.
a bowl of authentic brand soybean milk is also very polite after washing. The boss scooped a spoonful of soybean milk from the pot and washed it down from the height of the soup bowl about half a meter. Just enough to hold a bowl, so it must be fast and even. Only in this way can the poured soybean milk bloom naturally. Don't stir when drinking salty soybean milk, and it's best not to scoop it with a spoon, and drink it directly along the bowl with your mouth.
juying noodle restaurant
tender bamboo shoots, sliced Chinese sauerkraut,-pieces of string. The materials used are all fresh ingredients, and you can also add your own auxiliary dishes. Personally, I especially like to add mushrooms and oil residue. The noodle soup is delicious, so every time people finish the soup, there is no soup. In addition, Sichuan cuisine mixed with Flammulina velutipes is also delicious, such as dried bean curd, shredded pork and leek seedlings.
Address: No.391, Zhongshan South Road
Business hours: 7: -17:
Per capita: 1 yuan
Signboards: green onion, tremella soup, green onion, roasted goose and red bean paste jiaozi.
Grandma Sun's leek stew
An unremarkable outer door and a small kitchen are hung with Grandma Sun's old sign of chopped green onion. Onion means "Qin Gui", because people don't like him because he has done bad things, so onion means "crush him" and "roast him", Grandma Sun. Although it looks like a simple snack, the taste is endless. If you dip it in the sauce, you can't stop.
Address: No.391, Zhongshan South Road, Shangcheng District, Hangzhou
Business hours: the quantity is limited while stocks last.
per capita: 1-3 yuan
Zuibailou
Zuibailou is located in the scenic Maojiabu, which is also a very secret place in the West Lake scenic area. You have to cross the road I walked and cross a hidden valley to get there when you stop! In ancient times, restaurants with big houses served hangzhou dishes. Drunken snails and warm crabs are the most popular in their family, which are not only full, but also very fat and fresh. Warm crab juice is delicious, and the crab fat is firm, so you can feel it. Different seafood flavors from Suzhou and Hangzhou.
Address: No.69 Longjing Road, Maojiabu
Business hours: 11:-14: and 16:3-21:.
recommendation: drunken snails, fried two kinds, and babao duck.
per capita: 185 yuan
Su Manxiang
This is a cafeteria that is vegetarian, advocates Buddhism and calls for healthy eating. All kinds of bean products, fresh vegetables, mushrooms, scallion cakes, rice and coarse grain porridge are staple foods, which keep you away from meat and fish and advocate vegetarianism. 19 yuan/person cost-effective! Moreover, the restaurant here is extremely spacious and the dining environment is first-class. It is not only a delicious paradise for many vegetarians, but also a gathering place for various public welfare activities. It can be described as a very stylish vegetarian restaurant.
Address: No.67 Jianguo South Road (near Wangjiang Road)
Business hours: 11: -13: 3 and 17: -19: 3
Recommended: vegetarian sweet and sour pork ribs, radish cakes, fried dumplings, sweet and sour potatoes and fried tofu.
per capita: 19 yuan
All of them are authentic Hangzhou cuisine. In fact, hangzhou dishes eats a lot, and Bian Xiao just listed some of them. If you are lucky enough to come to Hangzhou, you must try the food recommended by Bian Xiao!